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  1. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    to tour our facility and meet with faculty to give him a better understanding of our department and ... International Association of Great Lakes Research (IAGLR). Recent PhD graduate, Dr. Alex Pierce Feldmeyer wrote ... Outstanding Graduate Research Award during fall semester. Congratulations to the FST product development team ...

  2. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Parker 311 3/1                       CFAES Undergraduate Research Forum Nationwide & Ohio Farm Bureau ... funds will go directly to keeping the dairy program sustainable for future students and research that is ... Research Practicum sponsored by the Nutritional Science Research Group, National Cancer Institute & the ...

  3. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    Click here to listen. Dr. Barbara Kowalcyk was a guest speaker at a recent College of Public Health Farm ... Withycombe-Charalamous Graduate Student Competition. As a finalist, he will present his research at the American Chemical Society ...

  4. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef ... advancement of food processing and packaging research. The spring CAPPS meeting will be held at The Ohio State ... research experiences of Ayna Arora and Kelly Pan were recently featured on the OSU Office of Undergraduate ...

  5. Great Lakes Scientist says, “If We Lose The EPA, We Lose Lake Erie”

    https://chadwickarboretum.osu.edu/news/great-lakes-scientist-says-%E2%80%9Cif-we-lose-epa-we-lose-lake-erie%E2%80%9D

    phosphorous run-off from farms that use fertilizers and manure. Click here to read more about Lake Erie algal ...

  6. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    Dr. Kara Morgan Research Scientist morgan.1353@osu.edu 227C Parker Food Science and Technology ... seven years at two non-profit science research firms doing federal contracting for the Environmental ...

  7. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Research, Quality, and Consulting.  Some of her employers and clients have been Kraft, Campbell Soup, McNeil ...

  8. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    Dubrow, Andrew Lodge, Meredith Myers, and Katie Williamson. Congratulations to FST postdoctoral researcher ... Greg Sigurdson on receiving an FST graduate student research award. Dr. Devin Peterson recently ... featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ...

  9. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Yousef who has been selected to receive the 2017 OARDC Distinguished Senior Faculty Research Award. All ... three faculty will be recognized during the OARDC Annual Research Conference on April 20 th. Dr. ... the FST Science and Ag communicators club, was featured in the Columbus Dispatch. Congratulations to ...

  10. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    for Lipid or Flavor Science Dr. Barbara Kowalcyk received the Samuel Cate Prescott Award for Research ... contest was sponsored by the Center for Innovative Food Technology (CIFT) and the Ohio Farm Bureau ...

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