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  1. 2019 Dairy Margin Coverage Program – Sign-up Coming Soon!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/2019-dairy-margin-coverage-program-%E2%80%93-sign-coming

    Mrs. Dianne Shoemaker, Farm Management Field Specialist, The Ohio State University Extension ... a while now.  So, put on your mitt because it is nearly time to play ball.  The Farm Service Agency (FSA) ... Program, re-named and re-configured in the 2018 Farm Bill.  The changes you will see in the DMC Program ...

  2. Heat Stress in Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/heat-stress-dairy-cows

    cells (Tao and Dahl, 2013). So, it is important to make sure that your farm is equipped to handle high ... sprinkler systems. If the facility has a natural ventilation system, it is also essential to ensure that ...

  3. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ...

  4. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    Biosciences Inc. Life Biosciences was founded to advance scientific research and develop innovative new ... Global Vice Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo, ... Nutritional Trials Unit.  Dr. Khan is a member of the Board of Directors of: Reckitt Benckiser, Indigo Ag ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... nutrients for Ohio dairy farms, May 23, 2019. Economic Value of Feeds Results of the Sesame analysis for ... used on Ohio dairy farms, May 23, 2019. For convenience, Table 3 summarizes the economic classification ...

  6. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ... school, Lynn was a Food Scientist at Hillshire Farm & Company, New London, Wisconsin. He returned to ... ISU as an assistant professor, with the Meat Export Research Center at Iowa State University, and in ...

  7. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ... Flavor Research and Education Center http://frec.osu.edu/ Luis E. Rodriguez-Saona, Professor- ...

  8. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    delayed harvest on many farms, turning what usually is a good quality forage into lower quality ‘heifer ...

  9. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    research are furthering the understanding of disease development and progression as well as the discovery ... of predictive disease biomarkers. Dr. Klein’s current research deals with the detection and ...

  10. Sam Storts

    https://fst.osu.edu/our-people/sam-storts

    Sam Storts Research Assistant Engineer storts.40@osu.edu 044 Howlett Hall 2015 Fyffe Road ...

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