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  1. Chow Line: Sweet potato fries are a healthy, delicious option

    https://cfaes.osu.edu/news/articles/chow-line-sweet-potato-fries-are-healthy-delicious-option

    and research arms, Ohio State University Extension and the Ohio Agricultural Research and Development ...

  2. About Us

    https://farmoffice.osu.edu/People

    Economics, Farm Business Analysis and Benchmarking, Farm Risk Management, Ohio Ag Manager, Production ... Business Management and Tax. We've collaborated to form the Farm Office, a one-stop shop for research ... The Farm Office Your farm's agricultural law and farm management resource center.  Our team ...

  3. Archived Videos

    https://farmoffice.osu.edu/events/archived-videos

    Coverage and Price Loss Coverage OSU Extension and Ohio Farm Service Agency December 1, 2020 Slides ... Oilseed Outlook November 13, 2020 Access the Slides: Here     OSU Ag Outlook Conference- Ag Trade Panel ... November 12, 2020   OSU Ag Outlook Conference- Ag Finance Panel November 9, 2020   Dairy Risk Management ...

  4. Water Industry Career Panel

    https://grad.cfaes.ohio-state.edu/events/water-industry-career-panel

    featuring young professionals from each sector of the water industry: research, regulatory, operations, and ...

  5. Farm Leasing Law

    https://farmoffice.osu.edu/our-library/farm-leasing-law

    v. Jones H & H Farms, Inc. v. Huddle Mark v. Long Links to Other Resources Ag Lease 101 Farmdoc ... Plan Service Sustainable Farm Leases- Drake Agricultural Law Center/Leopold Center for Sustainable Ag ... Farm Leasing Law Library Our Publications Farmland Owner's Guide to Solar Leasing Law ...

  6. Butler Innovative Farm Forum

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/butler-innovative-farm-forum-recordings

    Recordings of this series will be posted at a later date. ...

  7. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... as a decision-making aid for people exploring investing in or expanding a meat processing facility ...

  10. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 ...

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