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  1. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    promote mycotoxin growth. Previous research has demonstrated potentially high exposure to mycotoxins in ...

  2. Emily Hogan

    https://foodsafety.osu.edu/people/emily-hogan

    Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ...

  3. CONTACT's Charles Bakin

    https://foodsafety.osu.edu/news/contacts-charles-bakin

    Priorities of Fresh Produce Industry Stakeholders in the United States. Graduate Research Associate ...

  4. Extension Connections Radio Program

    https://fulton.osu.edu/news/extension-connections-radio-program

        Farm Storage Facility Loan Program Aired: 5-17-2022   Homeownership Month Aired: 6-21-2022 Spring Lawn ... 2-8-2022   Carbon Markets- Indigo Ag Interview Aired: 1-25-2022     Time to Update Your Balance Sheet ...

  5. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Janet Buffer has joined our team as the Associate Director of Grants, Research ... clinical research centers, higher education institutions, extension agencies, and regulatory departments.  ...

  6. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

  7. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    The Center for Foodborne Illness Research & Prevention (CFI) at The Ohio State University is ...

  8. Triple H Farms Selected to Host 2023 Breakfast On The Farm

    https://fulton.osu.edu/news/triple-h-farms-selected-host-2023-breakfast-farm

    Triple H Farms Selected to Host 2023 Breakfast On The Farm Eric Richer, OSU Extension-Fulton ... County Triple H Farms, located on State Route 64, south of Metamora, Ohio, has been selected as the host ... farm for the June 2023 Breakfast On The Farm event to be held in Fulton County. Triple H Farms is ...

  9. Amanda M. Bennett

    https://miami.osu.edu/people/amanda-m-bennett-ms

    Educator, Agriculture and Natural Resources bennett.709@osu.edu Farm Management, Horticulture, ... since 2015. Raised on a grain farm, she has developed a passion for growing all types of plants whether ... beekeeping, weed management, farm management, landscaping, insects/pests, and anything agricultural or natural ...

  10. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    Janet Buffer CFI Associate Director- Grants, Research, and Projects The Ohio State University ... buffer.3@osu.edu We are glad to have Janet Buffer as the Associate Director of Grants, Research, and Projects at ... the Center for Foodborne Illness Research and Prevention (CFI). Janet Buffer is a highly experienced ...

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