Site
- Did you mean
- wooster ag facilities consisted research farm
Search results
-
Dr. Matthias Klein
https://fst.osu.edu/our-people/dr-matthias-klein
research are furthering the understanding of disease development and progression as well as the discovery ... of predictive disease biomarkers. Dr. Klein’s current research deals with the detection and ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ...
-
How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... a newer area of research into the concept of using edible film to kill a virus, Pascall said. “Norovirus ... bug-fighting abilities: In this study, the researchers found that chitosan by itself did not kill the virus. To ...
-
Inductees
earned her BS and MS in Food Science from The Ohio State University. Her career began in Research and ... went on to serve as the Facility Quality Manager at Nature’s One, a manufacturer of organic infant and ... global community. She was also instrumental in launching the George Washington Carver Food Research ...
-
Dr. Emmanuel Hatzakis
https://fst.osu.edu/our-people/dr-emmanuel-hatzakis
Crete in Greece. From 2008 to 2010 he worked as a postdoctoral Research Associate in University of ... Arizona at the College of Pharmacy and from 2010 to 2012 he was Research Associate Professor in University ... safety, food authentication and nutrition. Research Interests: My research interests include applications ...
-
Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... degree. All three majors will offer you the opportunity for hands on experience in our facilities along ... major food processing and research companies, such as Abbott Nutrition, Battelle, J.M. Smucker, and ...
-
Dr. Ahmed Yousef
https://fst.osu.edu/our-people/dr-ahmed-yousef
Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the ... his research team have worked to develop methods to pasteurize shell eggs and to decontaminate fresh ... raw shell eggs. His ozone research also led to developing methods to decontaminate spinach, apples, ...
-
Dr. Monica Giusti
https://fst.osu.edu/our-people/dr-monica-giusti
research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ... awards for research and teaching including the 2011 TechColumbus Outstanding Woman in Technology, the ...
-
Dr. Farnaz Maleky
https://fst.osu.edu/our-people/dr-farnaz-maleky
structural properties of food. Research Interest:My research focuses on material science of food systems, ... micronutrients, and understanding their functional properties in food systems, my research establishes ...
-
Dr. Christopher Simons
https://fst.osu.edu/our-people/dr-christopher-simons
Sensory Research function at Givaudan Flavors Corp. and joined the faculty in the Department of Food ... Science and Technology at the Ohio State University in 2013. Dr. Simons’s research interests use ... ultimately, behavior. One outcome of this research is to identify the neural and physiological correlates ...
-
Dr. Valente Alvarez
https://fst.osu.edu/our-people/dr-valente-alvarez
in the food industry as well as in extension, research and teaching. His professional experience ... degrees. Area of Expertise: Dairy and food processing, research and extension. Industry-related research ...