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  1. Megan Kemski

    https://fst.osu.edu/our-people/megan-kemski

    Megan Kemski Post Doctoral Researcher kemski.3@osu.edu 219C Parker Food Science and Technology ...

  2. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  3. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  4. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Teaching and Research activities. He received his B.S. degree in Food Science from Rutgers University and ... responsible for research, product development and innovation, and is the voice of food science for McCormick ... books and over 60 articles, has been a featured lecturer at conferences and research institutions in ...

  5. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    Wenneker.1 ahead of time to schedule for use.) Sensory testing facility Howlett Hall Conference Room 206 To ...

  6. Joana Ortega-Anaya

    https://fst.osu.edu/our-people/joana-ortega-anaya

    Joana Ortega-Anaya Post Doctoral Researcher ortegaanaya.1@osu.edu 614-292-8473 333C Parker Food ...

  7. July Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-highlights-1

    for Lipid or Flavor Science Dr. Barbara Kowalcyk received the Samuel Cate Prescott Award for Research ... contest was sponsored by the Center for Innovative Food Technology (CIFT) and the Ohio Farm Bureau ...

  8. Inductees

    https://fst.osu.edu/node/566

    Dairy Industry Conference. He was the author or co-author of a large volume of research papers and in ... 1946 received the ‘Borden Award’ for his research on the chemistry of milk. Dr. John H. Litchfield’s ... career in food science included work as a chemist for Searle Food Corp., a research technician for Swift ...

  9. March Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-1

    Research Conference on Friday, April 27th in Wooster. Congratulations to Dr. Mary Kay Pohlschneider and Dr. ... Klein Nutrition Research Symposium           Nationwide & Ohio Farm Bureau 4-H Center 4/9-4/10  ... be awarded to Dr. Devin Peterson and the Samuel Cate Prescott Award for Research will be awarded to Dr. Barb ...

  10. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    were produced at Caito Foods facility in Indiana and were distributed to Ohio, Georgia, Illinois, ... University College of Food, Agricultural, and Environmental Sciences (CFAES) and CFAES’ outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

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