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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  2. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    Environmental Protection Agency. Innovative research in recent years has redirected formulations to become both ... Perhaps most importantly, our facilities become accessible to all of our citizens by becoming Americans ...

  3. Sign up for the OFFER blog

    https://offer.osu.edu/news/sign-offer-blog

    Receive OFFER updates in your inbox by signing up for our blog. We will share research, events, ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  5. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ...

  6. Organic Farmer Researcher Network Meeting

    https://offer.osu.edu/events/organic-farmer-researcher-network-meeting

    Agenda Hirzel Farms Cover Crop Trial Update Connection Details Join Zoom Meeting  ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... processing operations. Are Facilities Available for Product Development Before Venturing into HPP Processing? ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ...

  8. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...

  10. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    4-HOnline profile, you should submit forms provided by your Ag. Teacher to complete your Animal ID and Jr. ...

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