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  1. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... safety, Dr. Kowalcyk has over 10 years of experience as a biostatistician conducting clinical research and ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State ...

  3. The Data Ownership Confusion

    https://ohioline.osu.edu/factsheet/fabe-55201

    agencies utilize to aid in decision making related to crop production and farm management. Farm data can be ... used to predict potential yield changes from prescribed inputs and help improve efficiency of farm ... operations. By using farm data to drive input management and other farm decisions, farmers can identify and ...

  4. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    Land Ownership Farm Management agricultural tailgate safety training for operators and supervisors ag ... About These Modules The Ag Tailgate Training Series was developed by members of the Agricultural Safety ... working areas. 5. Many injuries occur from careless work habits.     Ag Crops and Livestock Business and ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    16, 2021. https://www.myplate.gov/myplate-kitchen/recipes. Ag Crops and Livestock Food corn sweet corn ...

  6. Pesticide-contaminated Clothing Laundering

    https://ohioline.osu.edu/factsheet/aex-59144

    T F               Ag Crops and Livestock Business and Land Ownership Farm Management agricultural tailgate safety ... washed in a public laundry facility. **Before laundering contaminated clothing, check with local or state ... These Module s The Ag Tailgate Training Series was developed by members of the Agricultural Safety and ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens. Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season. Food ...

  8. Fruit and Vegetable Diseases

    https://plantpath.osu.edu/plntpth-5150

    diagnosis and management. Video-linked to Wooster. Sp Sem. Prereq: 3001 (401) and 3002, or 6001, or ... Melanie L. Lewis Ivey Sally A. Miller In Person Hybrid Columbus Wooster Plant Pathology ...

  9. Agriculture Educator

    https://epn.osu.edu/jobs/756

    farming focuses on biological cycles, not chemical inputs, to increase the productivity of our soils. ... and enriching experience on a real working farm, you might be a Greenacres person. Friday, March 25, ...

  10. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... research-based theory and practice to the community for the public good has long been the role of  land-grant ... concerns and needs (Barefield, et al, 2017).  Research suggests that small business startups, especially ...

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