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  1. Graduate Student Support Group

    https://equityandinclusion.cfaes.ohio-state.edu/student-support/graduate-student-support-group

    management and healthy coping strategies Interpersonal relationships Teaching/research balance Access to ...

  2. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    for Lipid or Flavor Science Dr. Barbara Kowalcyk received the Samuel Cate Prescott Award for Research ... contest was sponsored by the Center for Innovative Food Technology (CIFT) and the Ohio Farm Bureau ...

  3. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    Dubrow, Andrew Lodge, Meredith Myers, and Katie Williamson. Congratulations to FST postdoctoral researcher ... Greg Sigurdson on receiving an FST graduate student research award. Dr. Devin Peterson recently ... featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ...

  4. Serving Safe Food

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food

    the Robert Fulton Ag Center in Wauseon.  The registration fee is $200 nonrefundable and includes the ...

  5. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    their latest research. Everyone is welcome to attend. Click here to view the full schedule of speakers. ... processing and features some of the research of Dr. Bala Balasubramaniam (page 24). Congratulations to Dr. ... at Ohio State. Dr. Yael Vodovotz and her functional food research was featured on a recent segment of ...

  6. Registration for February 2020 Professional Development Workshop is Now Open

    https://equityandinclusion.cfaes.ohio-state.edu/news/registration-february-2020-professional-development-workshop-now-open

    Wooster campus, outlying research stations, and extension offices.   There is a cap of 35 for this ... Wooster, however, we will have remote access via Zoom available for students, staff, and faculty at our ...

  7. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Yousef who has been selected to receive the 2017 OARDC Distinguished Senior Faculty Research Award. All ... three faculty will be recognized during the OARDC Annual Research Conference on April 20 th. Dr. ... the FST Science and Ag communicators club, was featured in the Columbus Dispatch. Congratulations to ...

  8. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    for the 2019-2021 term. A number of students and post docs recently presented research at the Annual ... placed 1 st in the Graduate Student Research Poster Competition and to Luis Real Hernandez who was ... selected to compete as a finalist in the Oral Research competition. Dr. Jimenez-Flores was recognized as ...

  9. Diversity, Equity, and Inclusion Student Support Events for Spring 2020

    https://equityandinclusion.cfaes.ohio-state.edu/news/diversity-equity-and-inclusion-student-support-events-spring-2020

    Graduate Student Dissertation/Thesis Write-Ins with the Office of Research and Graduate Education. ... location for each meeting is not the same. The Office of Research and Graduate Education is also hosting ... via Zoom for our students in Wooster and other locations. Meetings take place on Fridays from ...

  10. Farm Tax 2020

    https://farmoffice.osu.edu/farmtax2020

    Presentation Farm & Farmland Owner Income Tax Webinar Slides, Dave Marrison Farm & Farmland Owner ... Income Tax Webinar Slides, Chris Bruynis Farm & Farmland Owner Income Tax Webinar Slides, Barry Ward ...

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