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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  3. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  4. Holiday Season Full of Family Traditions

    https://wayne.osu.edu/news/holiday-season-full-family-traditions

    health issues.  There’s research that also shows increased feelings of bonding in families and all-around ... emotion associated with the memory was experienced.” Penn State University research shares that both ... 330-264-8722 or hill.14@osu.edu CFAES provides research and related educational programs to clientele on ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  6. Kick-Off Event

    https://mahoning.osu.edu/program-areas/4-h-youth-development/kick-event

    Scholarship for Mahoning County Saddle Horse Members Deerfield Ag Services Fair Funding Starter Scholarship ...

  7. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  8. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  9. Extension in the Classroom

    https://mahoning.osu.edu/program-areas/4-h-youth-development/extension-classroom

    Workforce: Here, There, Ag Careers Everywhere Food and Nutrition: Let's Start Cooking       Contact us ...

  10. Molly Raque successfully completes master's defense

    https://cfah.osu.edu/news/molly-raque-successfully-completes-masters-defense

    research thesis was titled “The Role of Differential Host Glycan Interactions in Rotavirus Cell Entry and ... and human health through research and development, more information about Molly's experience and ... research interests can be found HERE. ...

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