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  1. Chow Line: How to enjoy holiday meals without packing on the pounds

    https://cfaes.osu.edu/news/articles/chow-line-how-enjoy-holiday-meals-without-packing-the-pounds

    a service of the College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow ...

  2. Tracing tomatoes’ health benefits to gut microbes

    https://cfaes.osu.edu/news/articles/tracing-tomatoes%E2%80%99-health-benefits-gut-microbes

    microbes and altered gut bacteria toward a more favorable profile in young pigs, researchers found. After ... observing these results with a short-term intervention, the research team plans to progress to similar ... might be contributing to potential health outcomes.”  The research is published in the journal  ...

  3. Carol Smathers

    https://cfaes.osu.edu/news/faculty-expert/carol-smathers

    programming and research projects that involve creating healthier environments through policy, system, and ... environment changes, including obesity prevention initiatives, Ohio Farm to School, and Ohio 4-H Healthy ...

  4. Nutrition for Cancer Prevention

    https://franklin.osu.edu/events/nutrition-cancer-prevention

    this Cancer Prevention Month to learn about the American Institute for Cancer Research’s cancer ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  6. Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste

    https://cfaes.osu.edu/news/articles/ohio-state-lead-research-and-development-project-help-greenhouse-growers-create

    Environmental Sciences (CFAES) is leading a research and development project to help greenhouse growers create ... stakeholders through professional learning opportunities for workforce development. CFAES will conduct research ... in the new, state-of-the-art Controlled Environment Agriculture Research Complex (CEARC), ...

  7. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  8. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  10. Three Extension professionals named as field specialists, Farm Management at Ohio State

    https://cfaes.osu.edu/news/articles/three-extension-professionals-named-field-specialists-farm-management-ohio-state

    ag businesses,” Clevenger said. “Farm management is as diverse as crop and animal sciences, so farm ... field specialists, farm management for Ohio State University Extension in The Ohio State University ... Kirby Wilkins, associate dean and director, OSU Extension. “Farm management is an extremely important ...

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