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  1. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  3. Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-220001

    Lyvers Peffer In Person Distance Learning Columbus Wooster General Education Lecture Online/Hybrid Animal ...

  4. Summer Undergraduate Research in Genetics and Genomics (SURGe) Program

    https://ansci.osu.edu/newsletter/student-newsletter/november-29th-2021-november-22nd-2021-november-15th-2021-november-2

    The Texas A&M Summer Undergraduate Research in Genetics and Genomics (SURGe) Program   is ... a 10-week intensive research experience under the mentorship of one of their Faculty of Genetics members ... transferable to their home institution. Additionally, students will have weekly meetings to explore research ...

  5. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  6. Livestock Technician Opening

    https://ansci.osu.edu/newsletter/student-newsletter/november-15th-2021-november-8th-2021-november-1st-2021-october-25th-3

    This hourly, non-exempt position is located at their facility in Plain City, Ohio. Candidates must be ...

  7. Fairfield County Agriculture Center

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery/fairfield-county-agriculture-center

    to renovate the existing landscape at the Fairfield County Ag Center  with new plant material and label ... plantings for visitors to the Ag Center to learn more about plant combinations  being used.  This project is ... need to research deer resistant plants, look for plants that will be pleasing to the public as well ...

  8. Livestock Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3300

    carcass value for the selection and improvement of farm livestock. Prereq: 3100, or Jr standing or above, ...

  9. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    availability on dairy farming and milk processing in a global setting. Prereq or concur: 2400.07. Undergraduate ...

  10. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

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