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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  2. Bruce Grieve seminar

    https://fabe.osu.edu/node/8490

    200 (Wooster) Friday, September 13, 2019- 10:30am to 11:30am ...

  3. FABE trial

    https://fabe.osu.edu/node/8489

    200 (Wooster) Thursday, September 12, 2019- 9:00am to 10:00am ...

  4. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  5. FABE Faculty Meeting

    https://fabe.osu.edu/node/8469

    200 (Wooster) Friday, May 8, 2020- 1:45pm to 4:15pm ...

  6. FABE Faculty meeting

    https://fabe.osu.edu/node/8468

    200 (Wooster) Friday, April 10, 2020- 1:45pm to 4:15pm ...

  7. FABE faculty meeting

    https://fabe.osu.edu/node/8466

    200 (Wooster) Friday, November 15, 2019- 1:45pm to 4:15pm ...

  8. FABE Faculty meeting

    https://fabe.osu.edu/node/8465

    200 (Wooster) Friday, December 6, 2019- 1:45pm to 4:15pm ...

  9. FABE faculty meeting

    https://fabe.osu.edu/node/8464

    200 (Wooster) Friday, October 11, 2019- 1:45pm to 4:15pm ...

  10. FABE faculty Meeting

    https://fabe.osu.edu/node/8463

    200 (Wooster) Friday, September 6, 2019- 1:45pm to 4:15pm ...

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