Site

Search results

  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... facilities present in OSU. She will also cherish her memories in RPAC when she visited the place for swimming ... Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ...

  3. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    INFORMATION FOR FARMS OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm Resources Farm Commons: ... Supporting farmers in cultivating legal resilience for the farm business.  Coronavirus Prevention and Control ... for Farms COVID-19 and Livestock (English) COVID-19 and Livestock (Spanish) Farms with Employees ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  5. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

  7. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  8. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Research Award Application Form Graduate Student Approval of the Research Proposal Form Graduate Student ...

  9. The Ohio Program Cultivates International Horticulturalists at Cultivate ‘21

    https://ipa.osu.edu/news/ohio-program-cultivates-international-horticulturalists-cultivate-%E2%80%9821

    Gary Pierzynski, Associate Dean for Research and Graduate Education, and Dr. Luis Cañas, Associate ... Pierzynski explained CFAES’s role in bridging research, teaching and extension.  He detailed the drive to ... Research USA, also shared her experience. Eka graduated from Bogor Agricultural University, then joined The ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

Pages