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  1. Rural Ag Safety Bus Tour

    https://greene.osu.edu/events/rural-ag-safety-bus-tour

    Greene County Farm Bureau on Friday, May 24, 2019. This program will look at various agricultural safety ... aspects via a bus tour. Stops will include an equipment dealership, grain farm, and livestock or ...

  2. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ... analysis." Advances in food and nutrition research 59 (2010) 167-213-167-213 Grasso, E.M.; Yousef, A.E.; De ...

  3. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  4. Shaulis Symposium at ASEV-ES

    https://ohiograpeweb.cfaes.ohio-state.edu/events/shaulis-symposium-asev-es

    July 18. The two-day program and vineyard tour will bring together suppliers, researchers, and growers ... principles on a vine by vine basis until now.  New precision ag technologies are finally making it possible ... presentations on enology and viticulture from students and researchers of the Eastern Section, will take place ...

  5. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her research ...

  6. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor ... Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award and in ...

  7. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    production of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, ... food science and metabolomics." In Flavor Research and Education Center (FREC), OSU. 2017. ... a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

  8. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Consumer Research, Quality, and Consulting.  Some of her employers and clients have been Kraft, Campbell ...

  9. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ... analysis." Advances in food and nutrition research 59 (2010) 167-213-167-213 Grasso, E.M.; Yousef, A.E.; De ...

  10. CD Wire- May 20, 2019

    https://comdev.osu.edu/cd-wire/2019-05-20

    Environmental Sciences) provides research and related educational programs to clientele on a nondiscriminatory ...

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