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  1. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  2. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her research ...

  3. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor ... Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award and in ...

  4. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    production of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, ... food science and metabolomics." In Flavor Research and Education Center (FREC), OSU. 2017. ... a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

  5. Buckeye AgriPod

    https://agnr.osu.edu/node/2097

    professionals sharing insights and innovations from applied research. Subjects range from diverse farming ... East Ohio Women in Ag Conference  |  Sticher  |  Apple Podcasts March 27 • 23 minutes Farm stress, ... about farm stress and the innovative approach MSU is using to reach farmers. Other guests are State FFA ...

  6. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Consumer Research, Quality, and Consulting.  Some of her employers and clients have been Kraft, Campbell ...

  7. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ... analysis." Advances in food and nutrition research 59 (2010) 167-213-167-213 Grasso, E.M.; Yousef, A.E.; De ...

  8. Aquaculture

    https://agnr.osu.edu/programs/animals/aquaculture

    aquatic farming either on a small (hobby) or commercial scale. The learning curve for this industry is ... steep and it is our job to educate those interested in this type of farming. Additionally, we provide ... media. Ohio has the advantage of looking in their backyard to have their fish farming questions ...

  9. Farm Bill Summit

    https://agnr.osu.edu/events/farm-bill-summit

    The Farm Bill Summit is a multi-state program that will be held in Versailles, Ohio on April 11. ... a cooperative effort between Ohio State University, Purdue University, the University of Kentucky, and Farm ... Program, Director, Bock Ag Law/Policy Program, and Clinical Assistant Professor Dr. Patric Westhoff, ...

  10. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    in the food industry as well as in extension, research and teaching. His professional experience ...

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