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  1. Equine Facilities, Marketing, and Management

    https://ansci.osu.edu/courses/animsci-3101

    ANIMSCI 3101 Aspects of equine business management, marketing and facility design. Prereq: 2200.01 ...

  2. Food Animal Production and Processing Industry Tour

    https://ansci.osu.edu/courses/animsci-5410

    ANIMSCI 5410 Includes travel to food animal production and processing facilities for students to ...

  3. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    directly to consumers from their farm or business, farmers markets, CSA’s or community supported ... Local Foods Guide please contact Jerry Iles, Ag & Natural Resources Extension Educator, at ... iles.9@osu.edu.   LOCAL FOODS/FARM TOUR SERIES Join us for our Local Foods Tour series each summer as we visit ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  5. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    farming, and Ohio’s consumers are still accessing the locally produced foods they have come to love and ... Central Region Sustainable Agriculture Research and Education program to help producers evaluate and adopt ... to develop a bulletin to assist these operators develop a plan to offer on-farm activities to Ohioans ...

  6. Here, There, Ag Careers Are Everywhere

    https://extensionpubs.osu.edu/here-there-ag-careers-are-everywhere/

    production farming. There is a rewarding ag career for you! ©2021. ... https://extensionpubs.osu.edu/here-there-ag-careers-are-everywhere/ 1602158174 ...

  7. About Fairfield County

    https://fairfield.osu.edu/about

    322,800 acre land mass is in farms. In addition, 17% is in ... and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ... needs of local citizens and communities with new research and technical information. No matter which ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  9. CFAES Distinguished Senior Award

    https://ansci.osu.edu/newsletter/student-newsletter/november-30-2020-november-23-2020-november-16-2020-november-9-2020-3

    Selections will be based on service, employment, involvement, research, and academics. Other considerations: ...

  10. OCARD partnering with aquafarm giant to commercialize monosex fish

    https://southcenters.osu.edu/newsletter/fall-2020/ocard-partnering-with-aquafarm-giant-commercialize-monosex-fish

    By Dr. Hanping Wang Aquaculture Program Leader The Ohio Center for Aquaculture Research and ... Development (OCARD) at the Ohio State University South Centers has partnered with Sandplains Aquaculture farm ... Ontario, is one of the largest aquaculture farms in the Great Lake Region. Funded by USDA and NOAA-Sea ...

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