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  1. Early Experience in Agriscience Education

    https://acel.osu.edu/courses/ase-2189

    Spring 2020 Summer 2020 Autumn 2020 Dr. Caryn Filson In Person Distance Learning Columbus Wooster ...

  2. Early Experience in Community and Extension Education

    https://acel.osu.edu/courses/comldr-2189

    Columbus Wooster Community Leadership ...

  3. Oral Expression in Agriculture

    https://acel.osu.edu/courses/agrcomm-3130

    Stewart In Person Distance Learning Columbus Wooster Agricultural Communication ...

  4. Data Analysis in the Applied Sciences

    https://acel.osu.edu/courses/comldr-3537

    Dr. Jamie Cano, PhD In Person Columbus Wooster Community Leadership ...

  5. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    researcher Hardy Castada was recognized as a finalist for outstanding research on "Novel detection of ... Research Exposition.  PhD student Mackenzie Hannum recently blogged about emotion and food choices in the ...

  6. Agricultural Issues in Contemporary Society

    https://acel.osu.edu/courses/agrcomm-2367

    Autumn 2020 Dr. Caryn Filson In Person Distance Learning Columbus Wooster Agricultural Communication ...

  7. Introduction to Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-2530

    Buck, PhD Dr. Scott Scheer Dr. M. Susie Whittington Distance Learning In Person Columbus Wooster ...

  8. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    for Advanced Functional Foods Research and Entrepreneurship (CAFFRE) and the commercialization of the ... features the researcher profile of FST's Dr. Yael Vodovotz. Ohio State public health student Igor ... Mrdjen presented research on harmful algae blooms and cancer and was honored with the Science ...

  9. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    discussion. The FST Food Science Club and the Ohio Valley IFT hosted a tour of the facilities at Wendy’s ...

  10. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    involved in the research and include Ken Riedl PhD, Jessica Cooperstone PhD, MS student Shreya Kamat, Bala ... thermosonication.” The research was conducted to evaluate the effectiveness of novel food processing technologies ... such as thermosonication to extract valuable anthocyanins from black carrot pomace. The research ...

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