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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    experience in addition to significant research experience and activity.   2021 – Aishwarya Badiger 2020 ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ... research in a timely manner. 2022- Ariel Garsow 2022- Yumin Xu 2022- Peyton Greenwood 2022- Danielle Voss ...

  3. Center for Foodborne Illness Research and Prevention Event Registration

    https://foodsafety.osu.edu/event-registration

    emails about learning programs from the Center for Foodborne Illness Research and Prevention. CFI will ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  5. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  6. OSU Extension and CFAES Research Collaborators Receive National Priester Award

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-23-2022/osu-extension-and-cfaes-research-collaborators-receive

    project is  "Building Community Capital to Support the Health and Vitality of our Farming ... Extension educator, aquaculture, in the Center for Lake Erie Area Research. This collective work is a great ... example of the power when research and Extension intersect. ...

  7. Armando Hoet, (currently inactive with Faculty Advisory Committee)

    https://foodsafety.osu.edu/people/armando-hoet-currently-inactive-faculty-advisory-committee

    and the second largest in the country. His current research interest is on the epidemiology of ...

  8. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... published an article highlighting COVID-19 research involving the loss of taste and smell during the rise of ... COVID’s delta infections.  The research is based on a small study published in Med conducted at Ohio State ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  10. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    paying attention to the present moment without judgement. Research has shown that practicing mindfulness ...

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