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  1. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    pool provide recreational activities. Other facilities include the Nature Center, Canteen, Campfire ...

  2. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Temperature Danger Zone Infographic Best Practices for Farm Stands and U-Pick Operations Factsheet Produce ...

  3. Inductees

    https://fst.osu.edu/node/566

    engineering includes time as a teacher, researcher, and administrator at numerous leading universities ... including Ohio State as well as research and development at Campbell Soup Company and executive positions at ... enhance the academic, research, and extension capabilities in OSU’s initiatives in dairy and non-dairy ...

  4. Stink Bug Management: 2019 Soybean Crop

    https://wayne.osu.edu/news/stink-bug-management-2019-soybean-crop

    CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...

  5. Washing Linens and Clothing Impacted by Flood Water

    https://wayne.osu.edu/news/washing-linens-and-clothing-impacted-flood-water

    Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ...

  6. Wet Forages pose risk of barn fires

    https://wayne.osu.edu/news/wet-forages-pose-risk-barn-fires

    https://ag-safety.extension.org/preventing-fires-in-baled-hay-and-straw/. Bale under appropriate conditions to prevent spontaneous combustion. Recommended moisture levels ... held in Tuscarawas County on Wednesday, August 7.  The host farm is JIMITA Holsteins located at 9877 ... Natural Resources Educator and may be reached at 330-264-8722. CFAES provides research and related ...

  7. Graduate

    https://fst.osu.edu/graduate

    of research interests.       ...

  8. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

    continue to be developed by many different partners in research, education, outreach, and regulatory roles. ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk

    production issues.  The location of the program will be on a produce farm at 17051 Township Road 199, Mt. ...

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