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  1. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz Hall Research Interest: My main theme of research is microbial contamination ... focused on several areas in water and food matrices (see Research Interests) and has studied enteric ...

  2. Home

    https://dairy.osu.edu/home

       Featured Articles     1) NEW 2019 Edition: 15 Measures of Dairy Farm        Competitiveness ...                                                                               b) Stretching Forage Supplies on Dairy Farms ...

  3. Wayne County 4-H Microsoft Tech Changemakers Update

    https://wayne.osu.edu/news/wayne-county-4-h-microsoft-tech-changemakers-update

    may be reached at 330-264-8722. CFAES provides research and related educational programs to clientele ...

  4. Manure Sampling for Nutrient Analysis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/manure-sampling-nutrient-analysis

    application. However, manure nutrient values typically remain fairly consistent and constant within a farm ... allow the farm to establish baseline nutrient values.  The second challenge is collecting ... Manure” (https://ag.umass.edu/crops-dairy-livestock-equine/fact-sheets/sampling-dairy-manure) that ...

  5. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ... Award.  We celebrated student research with the OVIFT FoodSURE Spring Research Forum held in our ... Ohio Youth Institute. Dr. Yael Vodovotz, Post-Doctoral Researcher Dr. Xiaoying Zhao, and  Dr. Katrina ...

  6. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ... analysis." Advances in food and nutrition research 59 (2010) 167-213-167-213 Grasso, E.M.; Yousef, A.E.; De ...

  7. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  8. 2019 Dairy Margin Coverage Program – Sign-up Coming Soon!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/2019-dairy-margin-coverage-program-%E2%80%93-sign-coming

    Mrs. Dianne Shoemaker, Farm Management Field Specialist, The Ohio State University Extension ... a while now.  So, put on your mitt because it is nearly time to play ball.  The Farm Service Agency (FSA) ... Program, re-named and re-configured in the 2018 Farm Bill.  The changes you will see in the DMC Program ...

  9. Heat Stress in Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/heat-stress-dairy-cows

    cells (Tao and Dahl, 2013). So, it is important to make sure that your farm is equipped to handle high ... sprinkler systems. If the facility has a natural ventilation system, it is also essential to ensure that ...

  10. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her research ...

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