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  1. Hannah S. McKenzie

    https://students.cfaes.ohio-state.edu/node/4396

    will work with Dr. Reed Johnson to research honeybees in Wooster, Ohio. Upon completing her master’s ... undergraduate research project. Hannah worked with Dr. Norman Johnson on a research project about sex ratio ... teach entomology classes at a university while performing further entomological research. Dr. Luciana ...

  2. ODA Asks Ohioans to Send in Unsolicited Seeds

    https://wayne.osu.edu/news/oda-asks-ohioans-send-unsolicited-seeds

    https://extension.osu.edu/lao. Please note that extension facilities may have COVID-19 specific signage detailing procedures such ...

  3. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    Association; Bob Evans Farms, Inc.; Heinz USA; L.K. Baker & Company; Rudolph Foods, Inc.; Bryan Canning ... nation's largest food-related corporations operate facilities in Ohio to process, package, and distribute ... food industry with the research and technical information required in today's sophisticated ...

  4. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    industries.  Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...

  5. Simone K. Fishel

    https://students.cfaes.ohio-state.edu/node/4405

    2018 was at New Day Farms in Raymond, Ohio, which is a part of Daybreak Foods. This multi-disciplinary ... as a Retail Research and Development Intern at T. Marzetti in Lewis Center, Ohio. Simone had the ... Research and Development which will increase her marketability for future R&D positions. The ...

  6. Future Students

    https://fst.osu.edu/future-students

    recognized as a premiere institution for its research, academics and outreach programs on a national and ... Food Science Department are proud to partner with research groups across Ohio State's campuses. In ... average starting salary of $60,000- that's hard to beat! Many major food processing and research ...

  7. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ... Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ...

  8. Megan L. Gregg

    https://students.cfaes.ohio-state.edu/node/4402

    and her teammates performed extensive research to develop a shelf-stable, bite-sized cake with ... gained experience in research and development of flavors, flavor applications, and flavor chemistry. She ... also interned at The J.M. Smucker Company in Orrville, Ohio as a Natural Foods Research and Development ...

  9. Caleb Rykaczewski

    https://students.cfaes.ohio-state.edu/node/4393

    contribute to the future of farming, precision livestock, and expand our current understanding of ... reproductive biology. He also has an interest in conservation research to develop reproductive technologies to ... like Ohio State as a professor and researcher. Caleb found it challenging to identify a single mentor, ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

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