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  1. Approved Caterers

    https://ohio4h.org/4-h-center-0/creating-event-0/approved-caterers

    Preferred Caterers Clients of the Nationwide & Ohio Farm Bureau 4-H Center must choose from ... directly back to the Nationwide & Ohio Farm Bureau 4-H Center. Click here to download the preferred ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  3. Food and Nutrition

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-and-nutrition

    Preservation was established with funding from the Cooperative State Research, Education and Extension Service ...

  4. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... ozone research also led to developing methods to decontaminate spinach, apples, and other fresh produce. ...

  5. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    Scientific Research and Technology. JESOR is Joint Collaborative Efforts of Egyptians Expatriates & ... fake meat in Ag Week. Dr. Kowalcyk was also quoted in the Pacific Standard regarding this year’s number ... develop their food safety documentation as well as complete their qualified facility FDA attestations. Dr. ...

  6. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...

  7. Sarah Longo

    https://ohio4h.org/people/sarah-longo

    Sarah Longo Program Assistant- Camping & Older Youth Nationwide & Ohio Farm Bureau 4-H ... Counselor (MXC) Workshop Provides support to 4-H state level camping program, including Camp Facility ...

  8. QA Certifications

    https://ohio4h.org/intranet/animal-sciences-educators/qa-certifications

    Assistant Instructors-  Updated 2.2020 Ohio Ag Ed Instructors- Updated  3.27.19 ...

  9. Farm Science Review

    https://ohio4h.org/events/farm-science-review-2

    THROUGHOUT ITS HISTORY, OHIO STATE UNIVERSITY’S FARM SCIENCE REVIEW HAS BEEN AT THE FOREFRONT OF ... the Farm Science Review and attracts upwards of 140,000 visitors from all over the United States and ... forward improving the Farm Science Review, we can not forget the people and places that provided the ...

  10. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Melvin Pascall, and Dr. Yael Vodovotz. The OSU Office of Research Communications has nominated a study ... Cooperstone was the keynote speaker. The Center for Foodborne Illness Research and Prevention (CFI) had over ...

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