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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... as a decision-making aid for people exploring investing in or expanding a meat processing facility ...

  2. Facilities for Agricultural and Greenhouse Production

    https://fabe.osu.edu/courses/agsysmt-3320

    AGSYSMT 3320 Building and equipment design for livestock, crop and greenhouse production; selection and specification of construction materials and ventilation systems. Prereq: Math 1148 (148), and Physics 1103 (103), 1200 (111), or 1250 (131). Not open t ...

  3. Sherman House Gardens

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery/sherman-house-gardens

    Sherman House Gardens Master Gardener Volunteers research, locate, install and care for plants  in ...

  4. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/farm-energy-management/peak-demand-energy-management-strategies-agriculture

    Next Steps Continue monthly monitoring of research farms Data analysis and modeling by the OSU Computer ... many farms have increased, requiring enhanced needs for high quality electric to power equipment 1. Due ... to increased electrical usage, many farms are now on a commercial rate structure. Unlike residential ...

  5. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... believe that conducting research enhances the learning experiences of students through: 1.   Understanding ... solving techniques 4.   Enabling interaction with faculty mentors and others doing research 5.   A better ...

  6. Front Page Welcome Section

    https://fst.osu.edu/node/537

    Here at OSU, we combine world class faculty and staff with state-of-the-art facilities to give our ... and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research ...

  7. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/news/peak-demand-energy-management-strategies-agriculture

    affects electric bills. Through their on-farm research, Eric Romich, associate professor and field ... OSU Extension is collecting energy data on farms to better understand how peak electric demand ... Extension-Tuscarawas County, have published their Farm Energy Management Report # SDEM-122020, entitled "Case ...

  8. About Us

    https://fst.osu.edu/about-us

    experience. We combine world-class faculty and staff with state-of-the-art facilities to give our students the ... FoodS.U.R.E. undergraduate research program.  All of our students build industry relationships prior to ... advanced degrees. FST offers a wide variety of specialized, cutting-edge research programs for our graduate ...

  9. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  10. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

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