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  1. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

    ...

  2. The Ohio Program Cultivates International Horticulturalists at Cultivate ‘21

    https://ipa.osu.edu/news/ohio-program-cultivates-international-horticulturalists-cultivate-%E2%80%9821

    Gary Pierzynski, Associate Dean for Research and Graduate Education, and Dr. Luis Cañas, Associate ... Pierzynski explained CFAES’s role in bridging research, teaching and extension.  He detailed the drive to ... Research USA, also shared her experience. Eka graduated from Bogor Agricultural University, then joined The ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

  4. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  5. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    Ohio State University in August 2020. Dr. Bohrer grew up on a diversified livestock/crop farm and ... University of Guelph in Ontario, Canada. Research Interests: The Bohrer research group focuses on several ... research themes within the meat science and muscle biology discipline. Current and past research themes ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ...

  7. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ...

  8. Noah Porter

    https://ansci.osu.edu/our-people/noah-porter

    Noah Porter Graduate Research Associate porter.936@osu.edu ... https://www.linkedin.com/in/noah-porter-6ba338149/ 311 Gerlaugh Hall Wooster- Any- Journal article Book/book chapter Report Working paper Policy ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Dakota State University, 2016. PDF. ag ...

  10. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

    Our animal facilities include a unique Plant and Animal Agrosecurity Research (PAAR) facility, one of ... only 5 facilities in the United States, equipped to support research with food animals under biosafety ... internationally renowned faculty.  They are engaged in research on food animal health, training of graduate ...

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