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  1. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    Environmental Protection Agency. Innovative research in recent years has redirected formulations to become both ... Perhaps most importantly, our facilities become accessible to all of our citizens by becoming Americans ...

  2. Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste

    https://advancement.cfaes.ohio-state.edu/november-2022/ohio-state-lead-research-and-development-project-help-greenhouse-growers-create

    https://cfaes.osu.edu/news/articles/ohio-state-lead-research-and-development-pro... ...

  3. CFI's Juan Archila

    https://foodsafety.osu.edu/news/cfis-juan-archila

    This week’s #MeetTheStudentMonday:  Juan Carlos Archila Godínez  has been a Graduate Research ... pandemic.  Graduate Research Associate Department of Food Science and Technology, The Ohio State University ...

  4. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... processing operations. Are Facilities Available for Product Development Before Venturing into HPP Processing? ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ...

  5. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    or harvest season take higher priority than their own health. Unfortunately, these farm activities ... and Research ... agriculture for Ohio's farmers and farm families coping with a disability or long-term health condition. ...

  6. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    actual measurements over several years on your own farm. If we calculate daily growth based off of that ... by paddock from one farm. Determining why paddock #23 yielded only one ton of forage and correcting ... (AGR-191).  University of Kentucky Extension Service. ca.uky.edu/agcomm/pubs/agr/agr191/agr191.pdf. Ag Crops ...

  7. Taking Controlled Environment Agriculture to Schools

    https://urban-extension.cfaes.ohio-state.edu/blog/november-16-2022-852am/taking-controlled-environment-agriculture-schools

    Blog Subscriptions ...

  8. NUEL’s 2023 North Central Regional Conference

    https://urban-extension.cfaes.ohio-state.edu/blog/november-16-2022-844am/nuel%E2%80%99s-2023-north-central-regional-conference

    Blog Subscriptions ...

  9. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    Ohio's cropland markets. Surveyed groups include farm managers, rural appraisers, agricultural lenders, ... OSU Extension educators, farmers, landowners, and Farm Service Agency personnel. Ninety-five surveys ... past research summaries on Ohio Cropland Values and Cash Rents, a summary table is included for the ...

  10. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october-0

    Valle de Guatemala. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on ... interdisciplinary team of researchers.    In July of 2022, Ariel successfully defended her dissertation: Estimating ... in Guatemala, and the results of this research project, PESAR.  Please note the time zone ...

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