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  1. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    In the United States, over half of foodborne illness outbreaks can be attributed to food served by a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore how health departments and environmental heal ...

  2. Ariel Garsow

    https://foodsafety.osu.edu/people/ariel-garsow

    Ariel Garsow Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Department at The Ohio State University. During her masters, she researched the effectiveness of ... different food companies, she gained experience in research and development and quality assurance in the ...

  3. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    Specialist focusing on Community Economics. Currently he is housed on the OARDC Campus in Wooster, but is ... responsible for conducting economic development programs throughout Ohio. His primary research interests ... expansion surveys for Ohio communities. His research also addresses economic development tools that can be ...

  4. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    location; they must document long term strengths in teaching and research; exhibit a long-standing record of ...

  5. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    combine food safety research with gender sensitive interventions in Ethiopia. Click here to read the ...

  6. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    policy for conditionally re-opening foodservice facilities and other permitted establishments during the ... experience, expertise, and dedication to the Center for Foodborne Illness Research and Prevention team as the ...

  7. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    early leadership and organization work continues today: comprehensive planning, community facilities ... teaching and research; exhibit a long-standing record of teamwork and collaboration in program planning, ... profession. Please consider nominating a Community Development professional today. Farm Science Review ...

  8. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...

  9. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2021/who-world-cfaes-alumni-society-board

    doing?   A: When I am not at work, you can find me farming alongside my husband, Blake Campbell, a 2018 ... Ohio State graduate. We raise sheep and swine, and manage a roadside farm market that has pumpkins and ... favorite memories involve Agricultural Education Society or the college Ambassador team. Ag Ed Society went ...

  10. Lots to see, learn at Gwynne Conservation Area: Farm Science Review 2021

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/lots-see-learn-gwynne-conservation-area-farm-science-review

    https://cfaes.osu.edu/news/articles/lots-see-learn-gwynne-conservation-area-farm... ...

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