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Tracing tomatoes’ health benefits to gut microbes
https://cfaes.osu.edu/news/articles/tracing-tomatoes%E2%80%99-health-benefits-gut-microbes
microbes and altered gut bacteria toward a more favorable profile in young pigs, researchers found. After ... observing these results with a short-term intervention, the research team plans to progress to similar ... might be contributing to potential health outcomes.” The research is published in the journal ...
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Carol Smathers
https://cfaes.osu.edu/news/faculty-expert/carol-smathers
programming and research projects that involve creating healthier environments through policy, system, and ... environment changes, including obesity prevention initiatives, Ohio Farm to School, and Ohio 4-H Healthy ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
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Chestnut Anthracnose
https://ohioline.osu.edu/factsheet/plpath-fru-0051
PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ...
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Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste
Environmental Sciences (CFAES) is leading a research and development project to help greenhouse growers create ... stakeholders through professional learning opportunities for workforce development. CFAES will conduct research ... in the new, state-of-the-art Controlled Environment Agriculture Research Complex (CEARC), ...
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Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste
https://cfaes.osu.edu/news/articles/ohio-state-lead-research-and-development-pro... ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
There are several research facilities throughout the United States and Europe where food processors can ... processing operations. Are Facilities Available for Product Development Before Venturing into HPP Processing? ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...
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Three Extension professionals named as field specialists, Farm Management at Ohio State
ag businesses,” Clevenger said. “Farm management is as diverse as crop and animal sciences, so farm ... field specialists, farm management for Ohio State University Extension in The Ohio State University ... Kirby Wilkins, associate dean and director, OSU Extension. “Farm management is an extremely important ...