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  1. New Test Simplifies Soil Quality Assessment

    https://news-archive.cfaes.ohio-state.edu/news-release/new-test-simplifies-soil-quality-assessment

    University researchers have developed a method for measuring soil quality that involves mixing the soil with ... percent of the time. Researchers were also able to test for active carbon between plowing and no-till ... researchers equate the test to soil pH kits. "It's simple and cost effective, requires no elaborate ...

  2. This Week's Weather

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-10/weeks-weather

    of forming. Research by OHRFC and Ohio State University indicates negative impacts on crops yields ...

  3. Some Woodland Plants Are Made In The Shade

    https://news-archive.cfaes.ohio-state.edu/news-release/some-woodland-plants-are-made-shade

    researchers conducted a one-year greenhouse experiment with five different shade levels ranging from 60 ... research. If we can control the shade requirements of plants, like goldenseal, then maybe we can eventually ... of such research is to measure the development and concentration of active compounds under various ...

  4. Wet Soils Delaying Ohio Corn Planting

    https://news-archive.cfaes.ohio-state.edu/news-release/wet-soils-delaying-ohio-corn-planting

    yet," said Thomison, who also holds an Ohio Agricultural Research and Development Center appointment. ... "But it's premature to panic. From our research, a grower can still get good yields up until about ... weather is going to impact yields," said Thomison. NOAA research shows that trend line adjusted corn ...

  5. Chow Line: Most of us need more produce, dairy (for 4/13/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-us-need-more-produce-dairy-41308

    necessarily a good thing. The U.S. Department of Agriculture's Economic Research Service recently ... equating to about eight teaspoons per day if you're on a 2,000-calorie-a-day diet. But the researchers ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  6. Chow Line: Give red cabbage a place at the table (for 11/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-give-red-cabbage-place-table-112810

    least 36 different types of anthocyanins, according to a 2008 Agricultural Research Service study. ... Institute of Cancer Research recently offered a recipe on its website, http://www.aicr.org, "Pork Chops ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  7. Chow Line: Expose children to more vegetables (for 8/17/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-expose-children-more-vegetables-81708-0

    research shows that the more exposed students are to fresh vegetables, the more vegetables they tend to ... eat. It's the exposure that's key. While that research was done on school-sponsored snack ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ...

  8. Chow Line: Canning complex; try freezing instead (for 9/28/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canning-complex-try-freezing-instead-92808-1

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... University Extension, researcher with the Ohio Agricultural Research and Development Center, and professor in ...

  9. Winning the War Against Soybean Rust Requires a Strategy

    https://news-archive.cfaes.ohio-state.edu/news-release/winning-war-against-soybean-rust-requires-strategy

    fungicide. Research has shown that there is a very strong correlation between coverage and efficacy," ... that are registered to control this disease," said Ozkan. The researcher, a professor with the ... coverage. • Use twin nozzle/pattern technology. Research has shown that two nozzles, one angled forward and ...

  10. Ohio Peach Industry Peachy Keen

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-peach-industry-peachy-keen

    years of Ohio State University research. "When I talk to other people they always say that they ... fresh fruit just picked from the tree," he said. Ohio State research has also helped boost peach ... researchers are also incorporating fruit size, fruit color, flavor and yield into their studies. They are ...

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