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  1. Chow Line: Use crispers to store, separate produce

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-crispers-store-separate-produce-1

    the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... Ecology, a state specialist with Ohio State University Extension, and a researcher with the Ohio ... Agricultural Research and Development Center.   Martha Filipic Lydia Medeiros chowcrispers.pdf ...

  2. Chow Line: Onions good for flavor, health (for 8/8/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0

    chopped) and vitamin C, and small amounts of other vitamins and minerals. But nutrition researchers also ... gastrointestinal health, and prevent some types of cancer. Researchers are particularly interested in quercetin, ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ...

  3. Chow Line: Tomatoes loaded with health benefits (for 8/2/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-tomatoes-loaded-health-benefits-8209-1

    colon, rectal, prostate, breast, endometrial, lung and pancreatic cancers. And research also indicates ... benefits. Rather, researchers believe that a synergy of phyonutrients (plant-based nutrients), including ... Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, ...

  4. Chow Line: Some foods risky during pregnancy (for 12/16/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-some-foods-risky-during-pregnancy-121607-1

    Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... a researcher with the Ohio Agricultural Research and Development Center.   Martha Filipic Lydia Medeiros ...

  5. Chow Line: Keep viruses at bay by washing hands (for 9/9/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-viruses-bay-washing-hands-9907-0

    Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... a researcher with the Ohio Agricultural Research and Development Center. Martha Filipic Lydia Medeiros ...

  6. New Test Simplifies Soil Quality Assessment

    https://news-archive.cfaes.ohio-state.edu/news-release/new-test-simplifies-soil-quality-assessment

    University researchers have developed a method for measuring soil quality that involves mixing the soil with ... percent of the time. Researchers were also able to test for active carbon between plowing and no-till ... researchers equate the test to soil pH kits. "It's simple and cost effective, requires no elaborate ...

  7. Some Woodland Plants Are Made In The Shade

    https://news-archive.cfaes.ohio-state.edu/news-release/some-woodland-plants-are-made-shade

    researchers conducted a one-year greenhouse experiment with five different shade levels ranging from 60 ... research. If we can control the shade requirements of plants, like goldenseal, then maybe we can eventually ... of such research is to measure the development and concentration of active compounds under various ...

  8. Wet Soils Delaying Ohio Corn Planting

    https://news-archive.cfaes.ohio-state.edu/news-release/wet-soils-delaying-ohio-corn-planting

    yet," said Thomison, who also holds an Ohio Agricultural Research and Development Center appointment. ... "But it's premature to panic. From our research, a grower can still get good yields up until about ... weather is going to impact yields," said Thomison. NOAA research shows that trend line adjusted corn ...

  9. Chow Line: Most of us need more produce, dairy (for 4/13/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-us-need-more-produce-dairy-41308

    necessarily a good thing. The U.S. Department of Agriculture's Economic Research Service recently ... equating to about eight teaspoons per day if you're on a 2,000-calorie-a-day diet. But the researchers ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  10. Chow Line: Give red cabbage a place at the table (for 11/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-give-red-cabbage-place-table-112810

    least 36 different types of anthocyanins, according to a 2008 Agricultural Research Service study. ... Institute of Cancer Research recently offered a recipe on its website, http://www.aicr.org, "Pork Chops ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

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