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  1. C.O.R.N. Newsletter 2004-24

    https://agcrops.osu.edu/newsletters/2004/24

    at Research Station Field Day Two-spotted Spider Mites and Soybean Aphids Phytophthora sojae Is ... Impacting Stands Soil pH and Nutrient Availability Soybean Production Issues Highlighted at Research Station ... Field Day Authors: Greg LaBarge The Northwest Agricultural Research Station Field Day will be this ...

  2. Marysville Gardens Featured in OSU Extension Event

    https://news-archive.cfaes.ohio-state.edu/news-release/marysville-gardens-featured-osu-extension-event

    tour: Linda and Phil Shandle, 14458 Fladt Road: transformed their rural farm fields into extensive ... the property. Robert and Cynthia Robinson, 12587 Adams Road: started beekeeping on their farm in 1994. ... Lazenby constructed in a new gated community named Reflections. Dover Farms, 13302 U.S. Rt. 36: is a small ...

  3. Researchers Domesticating Amazonian Fish for Conservation

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-domesticating-amazonian-fish-conservation

    as food. The goal of the research is to perfect the technology needed to sustain domestication and ... product," said Konrad Dabrowski, an aquaculturist with the Ohio Agricultural Research and Development ... researchers are addressing the nutritional requirements of the silver arowana, specifically how the nutrients ...

  4. Chow Line: What works for weight loss (for 9/4/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-what-works-weight-loss-9405

    keeping it off. Recently, researchers examined strategies of more than 4,000 people enrolled in the ... registry members was 1,381 calories a day, with 24 percent of calories from fat. However, researchers said ... problem. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...

  5. Chow Line: Pay attention when dining out (for 3/9/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pay-attention-when-dining-out-3908-0

    a reputation for their healthful options. A study in the October 2007 issue of the Journal of Consumer Research ... examined just this phenomenon. The researchers approached consumers who had just finished eating a meal ... researchers said much of the problem resulted because Subway customers tended to purchase larger drinks and ...

  6. FSR CCA College: Register by September 4th

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-29/fsr-cca-college-register-september-4th

    from 8:45 until 3 pm at the Farm Science Review Site at 135 SR 38NE, London OH. The program is intended ...

  7. Ohio State Hort and Crop Welcomes New Chair

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-hort-and-crop-welcomes-new-chair

    accomplished researcher and educator, Randle brings a wealth of valuable experience, insight, and enthusiasm to ... Science’s quality teaching, research, and outreach initiatives into the future,” said Bobby Moser, ... research. As I went through the process of becoming the next chair, I found balanced research within the ...

  8. Food Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time

    https://news-archive.cfaes.ohio-state.edu/news-release/food-scientist-uses-high-pressure-keep-food-safe-long-long-time

    filipic.3@cfaes.osu.edu. COLUMBUS, Ohio-- Ohio State University food science researcher V.M. "Bala" ... Agricultural Research and Development Center and Ohio State University Extension, and his research associate ... them so they can be shelf-stable," he said. Balasubramaniam is focusing his research on ...

  9. Georgia Forest Ecologist Named Director of OSU School of Environment and Natural Resources

    https://news-archive.cfaes.ohio-state.edu/news-release/georgia-forest-ecologist-named-director-osu-school-environment-and-natural-resources

    curriculum. His research centers on fine root dynamics and the role of belowground processes in nutrient ... school’s academic, research and outreach programs is very appealing to me,” Hendrick said. “The ... to play a more prominent role in teaching and research on campus and in outreach activities around ...

  10. Chow Line: Get ahead by eating more cabbage (for 1/31/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-get-ahead-eating-more-cabbage-13110-1

    vegetables have properties that researchers believe can protect against many types of cancer. For example, ... a 2004 study by Britain's Institute of Food Research published in the journal Carcinogenesis ... researchers at the Fred Hutchinson Cancer Research Center found that men who consumed 28 servings of ...

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