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Stakeholder Perspectives on the Bioeconomy
https://extension.osu.edu/events/stakeholder-perspectives-bioeconomy
A multistate research team aimed at developing America’s biobased industry — biobased products, ...
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C.O.R.N. Newsletter 2012-14
https://agcrops.osu.edu/newsletters/2012/14
larvae on the head. See http://entomology.osu.edu/ag/images/Small_Grains_-_Armyworm.pdf and ... http://entomology.osu.edu/ag/images/Corn_-_Armyworm%281%29.pdf for a list of insecticides available for wheat and corn. Two Week Weather Outlook Jim Noel ... Anne Dorrance (Plant Pathologist-Soybeans), Nathan Douridas (FSR Farm Manager), David Dugan (Adams, ...
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Chow Line: Behavior changes key in weight loss (8/24/12)
Physical Activity, researchers at the University of Minnesota studied behaviors of more than 400 people who ... successfully lost at least 10 percent of their body weight in the past year. The researchers grouped the ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ...
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Chow Line: Limit trans fats, boost heart health (Nov. 2, 2012)
decreased considerably, from almost 3 grams per meal to about a half-gram. Interestingly, other research has ... certain what is causing the decline, researchers believe the decreased consumption of trans fat certainly ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...
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Chow Line: Saturated fat science is evolving (12/21/12)
calories hasn’t changed. That message is nearly universally recognized as sound advice. But research on ... a letter from other researchers questioning the authors’ methods. One of the confounders in this debate is ... Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...
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Chow Line: Studies exploring enigma of chocolate
rich in flavonoids. Researchers are in the midst of discovering exactly how these compounds work in the ... Researchers found that the flavonoid epicatechin was absorbed at high levels in the blood and appeared to help ... a healthful effect, the Oregon researchers said: As the body works to remove the flavonoids, total antioxidant ...
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High Yields and a Cost Savings with Liquid Manure
https://news-archive.cfaes.ohio-state.edu/news-release/high-yields-and-cost-savings-liquid-manure
research. Coming off of several years of research that showed that applying swine manure to post-emergent ... County. "In 2007, we completed research on three pre-emergence corn plots using liquid swine manure ... urea." Arnold, who has been leading the research since 2004, will present the latest findings at the ...
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Chow Line: Feed the brain by eating smart (for 1/24/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-feed-brain-eating-smart-12410-1
Remarkably, there is some truth to that (read on for details). But in more recent years, researchers have ... were tested again after three and six years. The Rush University researchers determined that those who ... a day. Surprisingly, the researchers didn't see the same pattern with fruit consumption-- they could ...
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Chow Line: Don't opt for organics for wrong reasons (for 7/18/10)
Decision-Making illustrates the point. The researchers reported that most people hold such strong associations ... the study, the researchers showed participants a Nutrition Facts label either for a conventional ... thought the cookie should be consumed. As the researchers suspected, the participants who saw the ...
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C.O.R.N. Newsletter 2011-10
https://agcrops.osu.edu/newsletters/2011/10
season more fully. Research in Ohio and other Corn Belt states generally indicates that earlier maturity ... asked is – should I have included an inhibitor (either urease or nitrification)? The research that we ... textured soils, so those who farm clay soils have a lower loss potential. Since soil temperatures have ...