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  1. Gregory A Davis, Ph.D.

    https://extension.osu.edu/people/gregory-davis-phd

    Gregory A Davis, Ph.D. Assistant Dean and Associate Chair 3 Ag Administration Building – 2120 ...

  2. Virtual Ag Coffee Hour

    https://hardin.osu.edu/events/virtual-ag-coffee-hour

    Join us for our monthly Virtual Ag Coffee Hour to discuss county agriculture and Hardin County ... farm management issues. Keep up to date and share information about what is happening in local ... monthly to find out what is happening on the farms in your area. Each month a timely topic will be shared ...

  3. Using candy to sniff out probable cases of COVID-19

    https://cfaes.osu.edu/news/articles/using-candy-sniff-out-probable-cases-covid-19

    research team received $305,000 in National Institutes of Health funding in a competitive bid to develop ... underpinnings of how we perceive food. The research team also includes taste biologist  Susan Travers, professor ... aspects of flavor perception.” Though the researchers have hypothesized that both olfactory pathways are ...

  4. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. ... inflammation associated with these cysts might be responsible, the researchers reported in the International ...

  5. Share ideas for growing the bioeconomy despite uncertain times

    https://cfaes.osu.edu/news/articles/share-ideas-for-growing-the-bioeconomy-despite-uncertain-times

    Kurt Knebusch WOOSTER, Ohio—With the COVID-19 pandemic raging on, the U.S. bioeconomy ... will look at those challenges and will brainstorm ways for research, technology, and the government to ... 330-263-3858 Mary Wicks wicks.14@osu.edu 330-202-3533 Extension OARDC News Tips and Events Research Business ...

  6. Water Quality Wednesdays: Manure and Nutrient Management

    https://cfaes.osu.edu/news/events/water-quality-wednesdays-manure-and-nutrient-management

    many industries. Since agriculture occupies much of the land area in Ohio, adapting farming operations ... remain, so do opportunities for reviewing the current research and considering adopting practices that ...

  7. Chow Line: Saving money on meals using slow cookers

    https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers

    Research Service.  Their research found that food purchased at grocery stores is projected to increase an ... Sciences and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane Ave., Suite ...

  8. In Over Your Head: Life-Saving Strategies for Financial Crisis

    https://extensionpubs.osu.edu/in-over-your-head-life-saving-strategies-for-financial-crisis/

    services as well as consolidation and other repayment strategies wisely; and how to determine if filing for ...

  9. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    promote mycotoxin growth. Previous research has demonstrated potentially high exposure to mycotoxins in ...

  10. Ohio Colleges and Universities Invited to Submit Pre-Proposals for Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/ohio-colleges-and-universities-invited-submit-pre-proposals-for-harmful-algal-bloom

    Toledo are requesting pre-proposals for one- to two-year research projects from Ohio colleges and ... universities as part of the Ohio Department of Higher Education’s Harmful Algal Bloom Research Initiative ... research results, as well as their societal and economic impacts, are important considerations for this ...

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