Site

Search results

  1. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    and include only those producers that sell directly to consumers from their farm or business, farmers ...

  2. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ... until 2022,” she said. As COVID-19 spread through the nation’s largest meat-processing facilities last ... orders piled up. As a result, many local processing facilities took the orders instead. “Small, local ...

  3. Signature Areas

    https://oardc.osu.edu/signature-areas

    greatest strengths. By focusing on areas of research excellence and strategic importance, OARDC has ... for energy and materials increases, research and industry partnerships come together in this signature ...

  4. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    done: The Ohio State University and United States Department of Agriculture researchers conducted ... for research on disease management. This work impacts virus disease manage management in a global food ... agricultural images had a jarring effect on consumers and created confusion. Additionally, research has shown ...

  5. Troubling tick season expected

    https://cfaes.osu.edu/news/articles/troubling-tick-season-expected

    active for more of this year, said Risa Pesapane, a tick researcher and assistant professor with the ... distribution within Ohio. That’s an area of active research,” Pesapane said. The Gulf Coast tick is the latest ... and Garden Livestock Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini ...

  6. About the VP

    https://cfaes.osu.edu/about-the-vp

    Agricultural Experiment Station (Ohio Agricultural Research and Development Center), and the Agricultural ... Technical Institute in Wooster. She is also a full professor within the department of Agricultural ... Outreach at Iowa State University, overseeing the 99-county campus network for research and education and ...

  7. About Fairfield County

    https://fairfield.osu.edu/about

    322,800 acre land mass is in farms. In addition, 17% is in ...

  8. Chow Line: Healthy red food options for Juneteenth

    https://cfaes.osu.edu/news/articles/chow-line-healthy-red-food-options-for-juneteenth

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line writer ...

  9. 1st place poster competitio- Adeline Bonneau

    https://cfaes.osu.edu/recognition/1st-place-poster-competitio-adeline-bonneau

    poster finish at the 16th Weurman Flavour Research Symposium. Her poster presentation was titled ... researcher at the Flavor Research Education Center (FREC). Food Science and Technology ...

  10. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    to a study by researchers with the National Institute of Allergy and Infectious Diseases, some people ... research is needed to understand why these alpha-gal allergies develop in some people and not in others, ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

Pages