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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    a licensed meat processing facility. Preparation of the Meat for Long-Term Storage In order to reduce the ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf. Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ... Service,  s3.amazonaws.com/assets.cce.cornell.edu/attachments/19032/Game_from_Farm ...

  2. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    challenges are especially evident with those individuals with a disability involved in agriculture. Farming ... lifestyle on the farm. What Is Assistive Technology? Assistive technology includes any kind of device, ... everyone, assistive technology can make farming possible for individuals with a disability. Assistive ...

  3. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    economic benefits. The county's 460 agricultural farms produce cattle and calves, agronomic crops, and ... hay, among others [3]. Overall, 71,000 acres of land are in farms. An abundance of forested acres, ... sheet. 1 All other crop farming includes (1) growing crops (except oilseeds and/or grains; vegetables ...

  4. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    their domestic facilities as zones, wherever they are located (Hwang 2019). FTZs allow goods to be ... competitiveness in a global marketplace. They can enable companies to maintain facilities in the U.S., as opposed ... without an FTZ for the facility that it eventually located in Chattanooga, Tennessee.” The company saves ...

  5. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    provide many economic benefits. The county's 1,510 agricultural farms produce poultry, dairy ... products, agronomic crops, and cattle, among others [3]. Overall, 181,000 acres of land are in farms. An ...

  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... research-based theory and practice to the community for the public good has long been the role of  land-grant ... concerns and needs (Barefield, et al, 2017).  Research suggests that small business startups, especially ...

  7. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    State Extension, for reviewing this fact sheet. Energy and Environment Farm Management Home, Yard and ...

  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State University, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Accessed July 15, 2021. myplate.gov/eat-healthy/vegetables.  Ag Crops and Livestock Food carrots ohio ...

  10. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Agriculture Handbook 654. Retrieved from srs.fs.usda.gov/pubs/misc/ag ... srs.fs.usda.gov/pubs/misc/ag_654/volume_2/vol2_table_of_contents.htm Chaney, W. R. (1997). Why do leaves change color- the physiological basis. Purdue University ...

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