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  1. Farm Science Review- Virtual

    https://greene.osu.edu/events/farm-science-review-4

    Start planning your virtual experience today!  Live online sessions September 22-24, 2020.  After you create your My Show Planner Account, you will be on your way to access select events and organize your FSR experience. ...

  2. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    agriculture. 3.) Field research or projects, including Extension on-farm and Extension projects, that provide  ... the OSU-CFAES research community, here.   Request Research/Extension Exemptions Research and Extension ... from agricultural production to grocery stores remaining open. Much of the research and Extension work ...

  3. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    INFORMATION FOR FARMS OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm Resources Farm Commons: ... Supporting farmers in cultivating legal resilience for the farm business.  Coronavirus Prevention and Control ... for Farms COVID-19 and Livestock (English) COVID-19 and Livestock (Spanish) Farms with Employees ...

  4. Healthy Relationships

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships

    research rooted information and programming. Extension Educators, experienced teachers trained in family ... life, provide unbiased research-based educational programming. Though topics vary from county to county ...

  5. Kim Hupman

    https://greene.osu.edu/people/kim-hupman

    Program Assistant, Horticulture hupman.5@osu.edu Urban Ag, Horticulture, Tree Issues, Raised Bed ...

  6. Two-Day Ohio Compost Operator Education Course

    https://offer.osu.edu/news/two-day-ohio-compost-operator-education-course

    Organic growers know the importance of quality compost for improving farm yields and soil health. ... But compost might also boost farm income as a product offered for sale. “Every compost producer in the ... state runs out every year, so there’s definitely a demand,” says Fred Michel, a researcher at The Ohio ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Cooperative State Research, Education and Extension Service (CSREES-USDA) in 2000 as a multi-institutional ...

  8. November 21, 2019 Meeting Handouts

    https://offer.osu.edu/node/139

    Requirements for Organic Research at OSU’s Wooster Campus OFFER Dedicated Farm Equipment Alan Sundermeier North ... Thursday, November 21, 2019 Wooster, Ohio  |  9 a.m. – 12:30 p.m.* Research Services Room 126 Renee Hunt ... POSITIONING OHIO AS A LEADER IN ORGANICS A Meeting to Discuss Research Priorities and Resources ...

  9. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ... GLOVES FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS HANDLING COVID-19- GUIDANCE FOR U-PICK FARMS ...

  10. Dr. Brian Raison

    https://greene.osu.edu/people/dr-brian-raison

    members and conducting targeted research-based programming and facilitation.  His specialization areas are ...

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