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  1. Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999

    ANIMSCI 4999 Conducting and reporting research with distinction. Prereq: CPHR 3.0 overall, and GPA ...

  2. Honors Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999h

    ANIMSCI 4999H Conducting and reporting research with distinction. Prereq: Honors standing, FAES ...

  3. Individual Studies

    https://ansci.osu.edu/courses/animsci-4193

    ANIMSCI 4193 Special assignments and advanced research; problems assigned after consultation with ...

  4. Thesis Research

    https://ansci.osu.edu/courses/animsci-8998

    ANIMSCI 8998 Research for thesis purposes only. Prereq: Grad standing in AnimSci, or permission of ...

  5. Research

    https://ansci.osu.edu/courses/animsci-8999

    ANIMSCI 8999 Research for dissertation purposes only. Prereq: Grad standing in AnimSci, or ...

  6. Livestock Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3300

    carcass value for the selection and improvement of farm livestock. Prereq: 3100, or Jr standing or above, ...

  7. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    availability on dairy farming and milk processing in a global setting. Prereq or concur: 2400.07. Undergraduate ...

  8. Job Search Sites

    https://ansci.osu.edu/newsletter/student-newsletter/march-9-2015/helpful-resources/job-search-sites

    search for a full-time position, or even internship experience. Ag Explorer Hireabuckeye (the CFAES Job ... Database) Animal Science Jobs Ag Careers  Continental Search (Specific for Animal Agriculture) Federation of ...

  9. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to evaluate best management practices and animal welfare in the production and processing of various food animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in ...

  10. Auditing Processing Facilities

    https://ansci.osu.edu/courses/meatsci-5310

    MEATSCI 5310 Auditing programs and processes used in the food animal processing industry. Prereq: 3110 (AnimSci 355.01). Graduate Undergraduate 2.0 In Person Meat Science ...

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