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  1. Food Safety

    https://fabe.osu.edu/node/8652

    Safety is always at the forefront of what we do, whether on the farm or in the production and ... evaluating microbiological safety of various alternative food-processing technologies. Current research ... laboratory also conducts research application of superheated steam for food sanitation of dry processing ...

  2. Leadership Institute: Effective Coaching and Emotional Intelligence

    https://cfaes.osu.edu/news/events/leadership-institute-effective-coaching-and-emotional-intelligence-1

    are face-to-face workshops presented at our Columbus facility.   The second session will be a 1 hour ...

  3. Pamela Ronald seminar

    https://fabe.osu.edu/node/8653

    200 (Wooster) Tuesday, October 22, 2019- 11:30am to 1:00pm ...

  4. Pamela Ronald Adolph Waller lecturer

    https://fabe.osu.edu/node/8654

    200 (Wooster) Michel Wednesday, October 23, 2019- 10:00am to 12:00pm ...

  5. Chow line: Slow cooker safety

    https://cfaes.osu.edu/news/articles/chow-line-slow-cooker-safety

    State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  6. Wolfe meeting

    https://fabe.osu.edu/node/8649

    Room 100 (Wooster) Thursday, October 10, 2019- 11:00am to 2:00pm ...

  7. Puskas

    https://fabe.osu.edu/node/8648

    Room 100 (Wooster) Wednesday, October 9, 2019- 12:00pm to 1:30pm ...

  8. Research News- October 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-october-2019

    The October 2019 edition of Research News, the College's monthly newsletter for grant writing ...

  9. Dept Luncheon

    https://fabe.osu.edu/node/8647

    200 (Wooster) Friday, October 11, 2019- 11:30am to 1:15pm ...

  10. Extension meeting

    https://fabe.osu.edu/node/8646

    200 (Wooster) Friday, October 11, 2019- 9:30am to 11:30am ...

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