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  1. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ... Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... addition to significant research experience and activity. Congratulations to Siying Jane Fu and Yutong Li ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    dairy farms, May 25, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on ... breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms, May 25, ... 4. Prices of dairy nutrients using the 5-nutrient solution for Ohio dairy farms, May 25, 2021.     ...

  3. Gonzalo Miyagusuku Cruzado

    https://fst.osu.edu/our-people/gonzalo-miyagusuku-cruzado

    Gonzalo Miyagusuku Cruzado Post Doctoral Researcher miyagusukucruzado.1@osu.edu 215C Parker Food ...

  4. Matt Teegarden

    https://fst.osu.edu/our-people/matt-teegarden

    Matt Teegarden Senior Researcher- Foods For Health Discovery Theme teegarden.3@osu.edu ...

  5. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    milk, especially for the individual farmer, because the income of the dairy farm depends on this source ... within a farm. The income over feed costs (IOFC) and feed costs per hundred of milk are important ...

  6. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    State University Extension, and Dr. Aaron Wilson, Climate Research Specialist, Ohio State University ...

  7. Inclusive Leadership online

    https://leadershipcenter.osu.edu/events/inclusive-leadership-online

    perspectives andexperiences of a diverse workforce. Leading diverse, multidisciplinary teams can be challenging, but research has shown ...

  8. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    engineering, advanced food processing technologies and food packaging. Our  facilities  consist of ... receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range of diverse areas of research expertise and can be communicated with directly.  Our Students ...

  9. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...

  10. Our People

    https://hcs.osu.edu/our-people/info

    Departmental Contacts Department Chair Associate Chair (Columbus) Interim Chair (Wooster) Doug ... Columbus (614) 247-6258 barker.169@osu.edu Joe Scheerens 116 Gourley Hall Wooster (330) 263-3826 ... scheerens.1@osu.edu HCS Office Numbers Columbus Office- (614) 292-2001 Wooster Office- (330) 263-3823 ...

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