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  1. Hannah Scott

    https://southcenters.osu.edu/hannah-scott

    Involvement: Hannah's family operates a cattle, row crop, forage, and hop farm in southern Ohio where she ...

  2. Research and International Activities

    https://southcenters.osu.edu/soil-water-bioenergy/research

    Research Highlights: Soil and Water Quality USDA-Integrated Water Quality Grant- An integrate ... organic farming systems USDA Organic Transition Grant- Assessing, modeling, and maximizing ecosystem ... services in long-term organic and transitioning farming systems Additional Projects and Trials Native Warm ...

  3. Rafiq Islam, PhD

    https://southcenters.osu.edu/rafiq-islam-phd

    agroecosystem services · Organic farming of high-value crops · Carbon sequestration, tillage, and cover crops ...

  4. Ryan Slaughter

    https://southcenters.osu.edu/ryan-slaughter

    Ryan Slaughter Research Assistant 1864 Shyville Road, Piketon, Oh 45661 614-247-9698 740-289-4591 ...

  5. Thom Harker

    https://southcenters.osu.edu/thom-harker

    Thom Harker Research Assistant 1864 Shyville Road, Piketon, OH 45661 614-247-9697 harker.7@osu.edu ...

  6. Dean Rapp

    https://southcenters.osu.edu/dean-rapp

    Dean Rapp Research Assistant, Aquaculture 1864 Shyville Road, Piketon, OH 45661 614-247-9688 ...

  7. Paul O'Bryant

    https://southcenters.osu.edu/paul-obryant

    Paul O'Bryant Research Assistant, Aquaculture 1864 Shyville Road, Piketon, OH 45661 ...

  8. Melissa Carter

    https://southcenters.osu.edu/melissa-carter

    a Certified Business Advisor.  Melissa was raised on a family farm in Ross County and has an strong interest ...

  9. Brad Bapst

    https://southcenters.osu.edu/brad-bapst

    agriculture.  He currently owns and operates a diversified 500 acre farming operation which in recent years has ...

  10. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    safety. Her research includes investigating and promoting food safety, reduction and prevention of food ... health.” The  Center for Foodborne Illness Research and Prevention at Ohio State "actively facilitates, ... encourages and conducts research that increases our knowledge about foodborne disease and/or leads to ...

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