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  1. Science of Fungi: Mycology Lecture

    https://plantpath.osu.edu/courses/plntpth-5040

    diversity, biology, and genetics of fungi. Video-linked to Wooster. Au Sem. Prereq: A course in the ...

  2. Plant Disease Management

    https://plantpath.osu.edu/plntpth-5603

    biological, chemical methods and plant disease resistance. Video-linked to Wooster. Au Sem. Prereq: 3001 (401) ...

  3. Science of Fungi: Mycology Lab

    https://plantpath.osu.edu/courses/plntpth-5041

    diversity, biology and genetics of fungi. Video-linked to Wooster. Au Sem. Prereq: A course in the Biological ...

  4. 2019

    https://plantpath.osu.edu/research/publications/2019

    organic and conventional farming systems and their effects on plant growth. Scientific Reports 9, Article ...

  5. Phytobacteriology

    https://plantpath.osu.edu/courses/plntpth-5010

    Wooster. Prereq: 3001 and 3002, or 6001 (401), or permission of instructor. Not open to students with ...

  6. Introductory Plant Virology

    https://plantpath.osu.edu/courses/plntpth-5020

    diagnosis of virus diseases of plants. Video-linked to Wooster. Prereq: 3001 and 3002, or 6001 (401), and at ...

  7. Ecology and Management of Pathogens and Insects Affecting Trees in Forest and Urban Environments

    https://plantpath.osu.edu/courses/plntpth-5110

    with emphasis on diagnosis, ecology, and management. Video-linked to Wooster. Offered odd years. Sp ...

  8. Diseases of Field Crops

    https://plantpath.osu.edu/plntpth-5140

    field evaluations of management strategies. Video-linked to Wooster. Sp Sem. Prereq: Two courses in the ...

  9. Molecular Bases of Plant Host-Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-8400

    pathogen virulence and host resistance. Video-linked to Wooster. Sp Sem. Prereq: 5010 (600.01), 5020 ...

  10. 2021 CFAES Distinguished Senior Award Press Releases

    https://students.cfaes.ohio-state.edu/node/4631

    Technology Food Science & Technology Wooster, OH Jacqueline M. Fox Department of Food Science and ...

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