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  1. Back to the Basics

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/back-the-basics

    programming,” he said. “The results of this survey research confirmed the principles that I have been adhering ... to when providing unbiased research-based information to Amish and Mennonite produce farmers” Data ... with other farmers within the community by 95.7% of respondents. Office visits and farm visits were ...

  2. Researching the effectiveness of laser bird deterrent devices

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/researching-the-effectiveness

    laser units at cost. Three were installed at OSU research centers in Kingsville, Piketon, and Wooster ... challenge for commercial fruit growers. Growers and researchers are constantly looking for easier and more ... that we are testing may provide some relief to growers.” Gao spent much of 2021 researching the ...

  3. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

    ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    engineering, advanced food processing technologies and food packaging. Our  facilities  consist of ... receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range of diverse areas of research expertise and can be communicated with directly.  Our Students ...

  5. Graduate

    https://fst.osu.edu/graduate

    represent a diverse range of research interests.       ...

  6. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...

  7. New program to help train Ohio minority and socially disadvantaged farmers

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/new-program-help-train-ohio

    a major barrier for many socially disadvantaged people to adopt farming as an occupation. For many ... minorities and socially disadvantaged farmers, to expand their farms and manage their cropland, they need to ... have educational opportunities to increase their farming knowledge and experiences.  Two grants, one ...

  8. Highlights of the Fruit Extension Program and Research Projects

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/highlights-the-fruit-extension

    By Dr. Gary Gao, Professor and Small Fruits Specialist and Ryan Slaughter, Research Assistant II ... throughout. Fall Fruit Research Updates and Live Q&A II The usual Blueberry, Bramble, and Grape Field ... Night in July or August was replaced with Fall Fruit Research Updates with Live Q&A delivered ...

  9. Nancy Cordoba

    https://fst.osu.edu/our-people/nancy-cordoba

    Nancy Cordoba Post Doctoral Researcher cordoba.7@osu.edu 315C Parker Food Science and Technology ...

  10. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    Operations Food Microbiology and Safety Technical Sales  Flavor Chemist  Analytical Services  Food Research ...

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