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  1. Undergraduate Research

    https://fabe.osu.edu/courses/consysm-4998

    CONSYSM 4998 Supervised undergraduate research on various topics. Prereq: CPHR 2.5 or above, and ...

  2. Undergraduate Thesis

    https://fabe.osu.edu/courses/fabeng-4999

    FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...

  3. Honors Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998h

    FABENG 4998H Honors individually supervised research and project work. Prereq: Honors standing, ...

  4. Honors Undergraduate Thesis

    https://fabe.osu.edu/about-us/courses/fabeng-4999h

    FABENG 4999H Honors research leading to an undergraduate thesis. Prereq: Honors standing, and ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  6. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    location; they must document long term strengths in teaching and research; exhibit a long-standing record of ...

  7. Andrew Tirpak

    https://fabe.osu.edu/our-people/andrew-tirpak-0

    Andrew Tirpak Research Scientist- Any- Journal article Book/book chapter Report Working paper ...

  8. Poultry

    https://ohio4h.org/animalsciences/poultry

    Downloadable List of Poultry Resources Need some reliable, research-based sources for information about your ... epa.gov/agriculture/agriculture-ag-101. Click on "Ag101 (PDF)" and then on Poultry Production for an overall perspective on the ...

  9. General Livestock

    https://ohio4h.org/livestock

    On January 1, 2017, the U.S. Food and Drug Administration’s (FDA) new regulations addressing on-farm ... Research, and Quality Assurance Elizabeth Share-Duling 4-H State Fair Events (Skillathons, Judging Contests, ...

  10. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

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