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  1. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  2. Dr. Ali Nazmi

    https://ansci.osu.edu/our-people/dr-ali-nazmi

    composting temperatures. The Journal of Applied Poultry Research. 30,100096. ... temperatures. The Journal of Applied Poultry Research, 28:307-317. https://doi.org/10.3382/japr/pfy072 Nazmi, ... nazmi.1@osu.edu Gerlaugh Hall 1680 Madison Avenue, Wooster, OH 44691 Nutritional Immunology I was born and raised ...

  3. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    Cressman In Person Distance Learning Wooster Columbus Laboratory Lecture Meat Science ...

  4. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  5. Animal Systems

    https://ansci.osu.edu/courses/animsci-220003

    Undergraduate 2.0 Autumn 2022 Spring 2023 Ana S. Grum Michael Cressman Distance Learning In Person Wooster ...

  6. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Spring 2023 Autumn 2022 Michael Cressman In Person Distance Learning Wooster Columbus Lecture ...

  7. Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-220001

    In Person Distance Learning Wooster Columbus General Education Lecture Online/Hybrid Animal Sciences ...

  8. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    The Center for Foodborne Illness Research & Prevention (CFI) at The Ohio State University is ...

  9. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

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