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  1. Megan Kemski

    https://fst.osu.edu/our-people/megan-kemski

    Megan Kemski Post Doctoral Researcher kemski.3@osu.edu 219C Parker Food Science and Technology ...

  2. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  3. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Teaching and Research activities. He received his B.S. degree in Food Science from Rutgers University and ... responsible for research, product development and innovation, and is the voice of food science for McCormick ... books and over 60 articles, has been a featured lecturer at conferences and research institutions in ...

  4. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  5. Agriculture and Natural Resources

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources

    profitable, sustainable farming and other agricultural businesses – thereby creating jobs and economic ... information, applied research, and access to land-grant university knowledge to address local issues and needs. ...

  6. Joana Ortega-Anaya

    https://fst.osu.edu/our-people/joana-ortega-anaya

    Joana Ortega-Anaya Post Doctoral Researcher ortegaanaya.1@osu.edu 614-292-8473 333C Parker Food ...

  7. Farm Science Review Tickets Available

    https://greene.osu.edu/news/farm-science-review-tickets-available

    Tickets for the 2018 Farm Science Review are available for purchase at the Extension office ...

  8. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    Wenneker.1 ahead of time to schedule for use.) Sensory testing facility Howlett Hall Conference Room 206 To ...

  9. July Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-highlights-1

    for Lipid or Flavor Science Dr. Barbara Kowalcyk received the Samuel Cate Prescott Award for Research ... contest was sponsored by the Center for Innovative Food Technology (CIFT) and the Ohio Farm Bureau ...

  10. Local Food Council

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    Ohio Farm to School Program Ohio Farmers' Markets Program Ohio Cooperative Business Development ...

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