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Megan Kemski
https://fst.osu.edu/our-people/megan-kemski
Megan Kemski Post Doctoral Researcher kemski.3@osu.edu 219C Parker Food Science and Technology ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award-0/previous-winners
Teaching and Research activities. He received his B.S. degree in Food Science from Rutgers University and ... responsible for research, product development and innovation, and is the voice of food science for McCormick ... books and over 60 articles, has been a featured lecturer at conferences and research institutions in ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...
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Agriculture and Natural Resources
https://greene.osu.edu/program-areas/agriculture-and-natural-resources
profitable, sustainable farming and other agricultural businesses – thereby creating jobs and economic ... information, applied research, and access to land-grant university knowledge to address local issues and needs. ...
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Joana Ortega-Anaya
https://fst.osu.edu/our-people/joana-ortega-anaya
Joana Ortega-Anaya Post Doctoral Researcher ortegaanaya.1@osu.edu 614-292-8473 333C Parker Food ...
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Farm Science Review Tickets Available
https://greene.osu.edu/news/farm-science-review-tickets-available
Tickets for the 2018 Farm Science Review are available for purchase at the Extension office ...
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Room Reservation Calendars
https://fst.osu.edu/our-people/internal-use/room-reservation-calendars
Wenneker.1 ahead of time to schedule for use.) Sensory testing facility Howlett Hall Conference Room 206 To ...
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July Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-highlights-1
for Lipid or Flavor Science Dr. Barbara Kowalcyk received the Samuel Cate Prescott Award for Research ... contest was sponsored by the Center for Innovative Food Technology (CIFT) and the Ohio Farm Bureau ...
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Local Food Council
https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods
Ohio Farm to School Program Ohio Farmers' Markets Program Ohio Cooperative Business Development ...