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  1. Ohio Youth Institute

    https://ohio4h.org/families/just-teens/ohio-youth-institute

    poverty and hunger issues through research and writing. Students in grades 9-12, working under the ... direction of a teacher-mentor, select a developing country and research a key factor affecting food ... Resources, with support from Farm Credit Mid-America. It is held at the Nationwide & Ohio Farm Bureau 4-H ...

  2. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    researcher Hardy Castada was recognized as a finalist for outstanding research on "Novel detection of ... Research Exposition.  PhD student Mackenzie Hannum recently blogged about emotion and food choices in the ...

  3. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    for Advanced Functional Foods Research and Entrepreneurship (CAFFRE) and the commercialization of the ... features the researcher profile of FST's Dr. Yael Vodovotz. Ohio State public health student Igor ... Mrdjen presented research on harmful algae blooms and cancer and was honored with the Science ...

  4. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    discussion. The FST Food Science Club and the Ohio Valley IFT hosted a tour of the facilities at Wendy’s ...

  5. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    involved in the research and include Ken Riedl PhD, Jessica Cooperstone PhD, MS student Shreya Kamat, Bala ... thermosonication.” The research was conducted to evaluate the effectiveness of novel food processing technologies ... such as thermosonication to extract valuable anthocyanins from black carrot pomace. The research ...

  6. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    faculty from across the university, and graduate students presenting their latest research. Everyone is ... about food safety practical tips. Click here for the article. Dr. Dennis Heldman’s research on shelf ... Giusti hosted a team of scientists from the Philippine Food and Nutrition Research Institute (FNRI), the ...

  7. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    2017 recipient of the Samuel Cate Prescott Award for Research and will be recognized during the IFT ... Accelerator Award from Tech Licensing for her research on The New Generation of Probiotics. Dr. Jiyoung Lee’s ... research with microcystin exposure from food is featured in an article in Twine Line, a publication of Ohio ...

  8. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    received the Samuel Cate Prescott Award for Research Dr. Bala Balasubramaniam received the Calvert L. ... Schmenk placed 3rd in the Undergraduate Research competition Mei-Ling Shotts received the Outstanding ... video. Dr. Monica Giusti and her research with antioxidants was recently featured in a CFAES #whyscience ...

  9. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    his Flavor Research & Education Center (FREC) was featured in an article titled “Focus on Flavor” ... Castada, recognized for his outstanding research on Characterization of Lamb Flavor using Selected Ion Flow ... Tube-Mass Spectrometry (SIFT-MS), at the 11th Annual International Scholar Research Exposition last week. ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! It is possible for all our ...

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