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  1. Essential and Time-Critical In-Person Programming Process

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-24-2020/essential-and-time-critical-person-programming-process

    our CFAES facilities (Wooster Campus conference center, Nationwide & Farm Bureau 4-H Center, any ... Approval Processes: In-Person Programming by CFAES Professionals (Statewide, Columbus, Wooster): For ... in-person programming by Ohio State professionals from our statewide, Columbus, and Wooster campuses, ...

  2. Agriculture and Natural Resources Highlight

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-2-2020/agriculture-and-natural-resources-highlight

    streamed it live with Ohio’s Country Journal and Ag Net radio. Leonard Hubert, director of the Ohio Farm ... On May 27, the Farm Office Team hosted the Coronavirus Food Agriculture Program (CFAP) webinar and ... been nearly 1,200 replays since then. Farm Office Live followed up on  May 28 to address individual situations. You ...

  3. NACDEP Conference – Spring 2021 Recognition

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/nacdep-conference-%E2%80%93-spring-2021-recognition

     (Southern Ohio Farm Show: Extension Education Through Television and Digital Media);  Brian Raison  (Our ... What would you do with $100,000? Check out Small Business Innovation Research Grants through USDA). ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  5. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... facilities present in OSU. She will also cherish her memories in RPAC when she visited the place for swimming ... Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ...

  6. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    INFORMATION FOR FARMS OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm Resources Farm Commons: ... Supporting farmers in cultivating legal resilience for the farm business.  Coronavirus Prevention and Control ... for Farms COVID-19 and Livestock (English) COVID-19 and Livestock (Spanish) Farms with Employees ...

  7. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  8. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  9. Thank You to Marlee Stollar – Director’s Office Graduate Student Associate, Summer 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/thank-you-marlee-stollar-%E2%80%93-director%E2%80%99s-office-graduate

    land-grant history background materials for public use soon; and preparing some items for Farm Science ... agricultural communication specialization. Her research areas are agricultural communication, food nonprofit ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

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