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  1. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    rye and wheat (there is also a winter biotype that acts like winter wheat). In our research, oat ... 25-30 days into June or early July.    In our research, a fall harvest and 3 additional harvests the ... rations. Summary Utilizing short-season forages can provide excellent quality forage on dairy farms to ...

  2. People

    https://dairy.osu.edu/people

    OSU Personnel with Dairy Expertise Columbus and Wooster Campus Personnel:  Valente Alvarez (614) ... County  Human Resource Management and Farm Transition   ...

  3. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension Helped by ... additional cash flow at the farm level quickly evaporated as the specter of a record negative producer price ... organizations representing processors and cooperatives and included in the 2018 Farm Bill. Unfortunately, bad ...

  4. Kim Hupman

    https://greene.osu.edu/people/kim-hupman

    Program Assistant, Horticulture hupman.5@osu.edu Urban Ag, Horticulture, Tree Issues, Raised Bed ...

  5. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    Association; Bob Evans Farms, Inc.; Heinz USA; L.K. Baker & Company; Rudolph Foods, Inc.; Bryan Canning ... nation's largest food-related corporations operate facilities in Ohio to process, package, and distribute ... food industry with the research and technical information required in today's sophisticated ...

  6. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    industries.  Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...

  7. Research and Centers

    https://fst.osu.edu/research-and-centers

    FST faculty conduct integrated multi-disciplinary research programs in support of developing ... technological and scientific solutions that satisfy the needs of the consumer and food industry. Research areas ... Research Centers There are a number of centers that operate out of the department. These centers provide ...

  8. Dr. Brian Raison

    https://greene.osu.edu/people/dr-brian-raison

    members and conducting targeted research-based programming and facilitation.  His specialization areas are ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... a newer area of research into the concept of using edible film to kill a virus, Pascall said. “Norovirus ... bug-fighting abilities: In this study, the researchers found that chitosan by itself did not kill the virus. To ...

  10. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    provides forage and increases farm profitability, with return on investment rivaling and often surpassing ...

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