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  1. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her research ...

  2. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor ... Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award and in ...

  3. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    production of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, ... food science and metabolomics." In Flavor Research and Education Center (FREC), OSU. 2017. ... a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

  4. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ... analysis." Advances in food and nutrition research 59 (2010) 167-213-167-213 Grasso, E.M.; Yousef, A.E.; De ...

  5. Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/media-release-agersens-work-ohio-state-university

    the way for the two organizations to implement research trials to determine the efficacy and economics ... make farming more efficient, more manageable and less labor intensive,” said Mr. Reilly. “Farmers in ... providing farm extension services through their agricultural education mission for agricultural producers. ...

  6. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    & Ohio Farm Bureau 4-H Center April 22      CFAES Annual Research Conference 9 am-12 pm Nationwide ... Yale, and Elliot Dhuey. FST Assistant professor Dr. Barb Kowalcyk received a 3.39 million research grant ... College of Medicine and research in Dr. Luis Rodriguez-Saona’s lab with vibrational spectroscopy and ...

  7. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    in the food industry as well as in extension, research and teaching. His professional experience ...

  8. Midwest Regional Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/midwest-regional-dairy-challenge

    division. The three-day program included educational sessions regarding topics such as robotic milking, farm ... financials, and farm evaluation tools. The main contest took place at three area farms who graciously allowed ... their farms to be used as models for the event. As a student, the contest was an excellent opportunity ...

  9. Xiaoying Zhao

    https://fst.osu.edu/our-people/xiaoying-zhao

    Xiaoying Zhao Post Doctoral Researcher zhao.1630@osu.edu 044 Howlett Hall Dr. Yael Vodovotz ...

  10. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    Scientific Research and Technology. JESOR is Joint Collaborative Efforts of Egyptians Expatriates & ... fake meat in Ag Week. Dr. Kowalcyk was also quoted in the Pacific Standard regarding this year’s number ... develop their food safety documentation as well as complete their qualified facility FDA attestations. Dr. ...

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