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  1. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ... analysis." Advances in food and nutrition research 59 (2010) 167-213-167-213 Grasso, E.M.; Yousef, A.E.; De ...

  2. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    & Ohio Farm Bureau 4-H Center April 22      CFAES Annual Research Conference 9 am-12 pm Nationwide ... Yale, and Elliot Dhuey. FST Assistant professor Dr. Barb Kowalcyk received a 3.39 million research grant ... College of Medicine and research in Dr. Luis Rodriguez-Saona’s lab with vibrational spectroscopy and ...

  3. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    in the food industry as well as in extension, research and teaching. His professional experience ...

  4. AgrAbility Videos

    https://agrability.osu.edu/resources/video-resources

    AgrAbility, his family, and other supporters were able to help him get back into farming.   National ... AgrAbility- It's About Hope The USDA-sponsored program called AgrAbility Program serves farm families ... Brittany Cowgill, of Ohio AgrAbility:   Using a wheelchair during farming and gardening activities requires ...

  5. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    Scientific Research and Technology. JESOR is Joint Collaborative Efforts of Egyptians Expatriates & ... fake meat in Ag Week. Dr. Kowalcyk was also quoted in the Pacific Standard regarding this year’s number ... develop their food safety documentation as well as complete their qualified facility FDA attestations. Dr. ...

  6. Critical Infrastructure: Evaluating Natural Gas Utilization in Agriculture

    https://energizeohio.osu.edu/farm-energy-management/evaluating-natural-gas-utilization-agriculture

    Education and Resource Council, propane is used by nearly 900,000 farms across the country, powering roughly ... in natural gas infrastructure to support the energy demands of their farm operations. The resources ...

  7. Xiaoying Zhao

    https://fst.osu.edu/our-people/xiaoying-zhao

    Xiaoying Zhao Post Doctoral Researcher zhao.1630@osu.edu 044 Howlett Hall Dr. Yael Vodovotz ...

  8. ServSafe Food Safety Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/servsafe-food-safety-training

    The Ohio Department of Health (ODH) now requires all food service facilities licensed at ...

  9. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

      Our goal in Food Science and Technology is to engage undergraduates at all ranks in research ... engaging undergraduates at all ranks in research. We believe that conducting research enhances the learning ... and others doing research 5.   A better understanding of what it would be like as a graduate student ...

  10. Greg Sigurdson

    https://fst.osu.edu/our-people/greg-sigurdson

    Greg Sigurdson Research Scientist sigurdson.5@osu.edu 110 Parker Food Science and Technology ...

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